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Infrared drying of germinated paddy with high temperature ranges: drying kinetics and physical quality aspect
27. 06. 2022 (PDF, 3.03 Mb)
Prevalence and detection of Helicobacter pylori in raw cows’ and goats’ milk in selected farms in the Czech Republic
27. 06. 2022 (PDF, 481.94 Kb)
Chromatographic determination of major physiologically active components in energy drinks and sports aids commercialized in Costa Rica
27. 06. 2022 (PDF, 459.22 Kb)
Composite grain products based on traditional groats with the addition of lentil grits
27. 06. 2022 (PDF, 516.88 Kb)
Tarhana as a food aid suggestion to the world food program
27. 06. 2022 (PDF, 320.2 Kb)
Degradation of pesticide residues in fruits and vegetables studied using high-performance liquid chromatography/high-resolution mass spectrometry
27. 06. 2022 (PDF, 464.26 Kb)
Varietal influence on the content of biologically valuable compounds in selected legumes
27. 06. 2022 (PDF, 308.23 Kb)
Physiological and biochemical changes of red-fleshed dragon fruit (Hylocereus polyrhizus) during development and maturation
27. 06. 2022 (PDF, 320.94 Kb)
Thermoinactivation of urease in lentils in case of infrared radiation
27. 06. 2022 (PDF, 727.19 Kb)
Characterisation of antioxidant activities and volatile profiles of pineapple beer during the brewing process
27. 06. 2022 (PDF, 1.03 Mb)
TRENDY v potravinárstve 1/2022
08. 06. 2022 (PDF, 6.05 Mb)
Ročník 27, 2022, č.1
14. 06. 2022 (PDF, 6.05 Mb)
Ponuka kurzov
14. 08. 2014 (PDF, 65.41 Kb)