Vyhľadávanie
Nájdených 0 výsledkov v stránkach a 354 v dokumentoch
Ups, nenašiel som čo ste hľadali, skúste hľadať niečo iné...
Evaluation of individual phenolic compounds and antioxidant properties of black, green, herbal and fruit tea infusions consumed in Serbia: spectrophotometrical and electrochemical approaches
18. 03. 2013 (PDF, 140.31 Kb)
Variácie možností spracovania úrody jabĺk s prihliadnutím na podmienky pestovateľa
15. 02. 2013 (PDF, 762.41 Kb)
Keyword index 2012
03. 12. 2012 (PDF, 50.48 Kb)
Contents of the volume 51, 2012
04. 12. 2013 (PDF, 46.19 Kb)
Addition of carboxymethylcellulose in gelified caseinomacropeptide systems: NMR, X-ray diffraction and rheology
03. 12. 2012 (PDF, 412.81 Kb)
Evaluation of aroma restoration of apple and orange juices from concentrates in the Czech Republic
03. 10. 2012 (PDF, 91.43 Kb)
Effect of storage on quality of industrially dehydrated onion, garlic, potato and carrot
03. 10. 2012 (PDF, 193.13 Kb)
Authenticity and quality of spirit vinegar: Methods for detection of synthetic acetic acid addition
03. 10. 2012 (PDF, 134.96 Kb)
Estimates of maximum tolerable levels of tyramine content in foods in Austria
20. 03. 2012 (PDF, 104.9 Kb)
Changes in the quality of kimchi with added prickly pear cactus (Opuntia ficus-indica var. saboten) extracts during fermentation
08. 12. 2011 (PDF, 208.04 Kb)
Application of citrus dietary fibre preparations in biscuit production
29. 09. 2011 (PDF, 104.52 Kb)
Dodatok č. 1 - 1210/2011/530/MPRV SR/D1 ku Kontraktu uzavretom medzi Ministerstvom pôdohospodárstva a rozvoja vidieka SR a Výskumným ústavom potravinárskym
10. 01. 2013 (PDF, 5.13 Mb)
PC 2011
12. 02. 2016 (PDF, 292.96 Kb)