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Fatty acid profiles, nutritional quality and sensory characteristics of unconventional oils and fats on the Slovenian market
09. 12. 2021 (PDF, 499.59 Kb)
Nutritional and antioxidant potential of Chilean native fruits: lleuque (Prumnopitys andina) and copihue (Lapageria rosea)
09. 12. 2021 (PDF, 1.28 Mb)
Composition, antioxidants content and antioxidant activity of walnut residues, a by-product of oil extraction in China
09. 12. 2021 (PDF, 384.9 Kb)
A simple protocol for metabolite extraction from saffron and its application to authentication of market samples by HPLC fingerprinting
09. 12. 2021 (PDF, 1.18 Mb)
Optimization of microwave roasting of Vigna radiata as an innovative caffeine-free and gluten-free coffee substitute
09. 12. 2021 (PDF, 639.14 Kb)
Evaluation of antioxidants effects from grape seed extract consumption based on blood analysis of series of indicators on 110 random persons
09. 12. 2021 (PDF, 247.39 Kb)
Effect of reaction solvent on physico-chemical properties, microstructure and digestive properties of starch-fatty acid complexes
09. 12. 2021 (PDF, 1.76 Mb)
TRENDY v potravinárstve 2/2021
24. 11. 2021 (PDF, 2.97 Mb)
PC 2021
21. 06. 2022 (PDF, 746.03 Kb)
Ročník 26, 2021, č.2
24. 11. 2021 (PDF, 2.97 Mb)