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Rutin fatty acid esters: from synthesis to biological health effects and application
19. 09. 2017 (PDF, 399.86 Kb)
Microbial production of specialty C4 dicarboxylic acids from maleic anhydride
19. 09. 2017 (PDF, 401.05 Kb)
Pesticide residues in spice paprika and their effects on environmental and food safety
19. 09. 2017 (PDF, 330.86 Kb)
Application of principal component analysis for optimization of polyphenol extraction from alternative plant sources
03. 03. 2017 (PDF, 498.44 Kb)
Phytochemical characterization and antioxidant activity evaluation of Mediterranean medlar fruit
03. 03. 2017 (PDF, 506.83 Kb)
Survival of Arcobacter butzleri and Arcobacter cryaerophilus strains in the presence of sea buckthorn extracts
03. 03. 2017 (PDF, 929.62 Kb)
Impact of spices addition on 3-monochloropropane-1,2-diol formation in biscuit and cracker model systems
03. 03. 2017 (PDF, 303.47 Kb)
Application of high-temperature GC-MS for simultaneous identification and quantification of glycosidic forms of iridoids and flavonoids in plant samples
25. 11. 2016 (PDF, 352.23 Kb)
Trendy v potravinárstve 2/2017
30. 10. 2017 (PDF, 4.77 Mb)
Trendy v potravinárstve 1/2017
27. 06. 2017 (PDF, 3.52 Mb)
Ročník 22, 2017, č. 2
30. 10. 2017 (PDF, 4.77 Mb)
Ročník 22, 2017, č. 1.
12. 07. 2017 (PDF, 3.52 Mb)
2. štvrťrok 2013
01. 08. 2013 (PDF, 68.27 Kb)










