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Effect of media composition and CO2 concentration on the growth and metabolism of Lactobacillus acidophilus NCFM
15. 09. 2016 (PDF, 459.54 Kb)
Multivariate characterization of fresh tomatoes and tomato-based products based on mineral contents including major trace elements and heavy metals
14. 09. 2016 (PDF, 289.47 Kb)
Determination of quality characteristics for whole milk powder with slight and moderate odour changes
27. 05. 2016 (PDF, 323.8 Kb)
Biofilm formation in various conditions is not a key factor of persistence potential of Listeria monocytogenes in food-processing environment
27. 05. 2016 (PDF, 214.66 Kb)
Concentration of chokeberry (Aronia melanocarpa) juice by nanofiltration
04. 08. 2016 (PDF, 505.73 Kb)
Aroma components of Iranian dried Heracleum persicum fruit (golpar) using solvent-assisted flavour evaporation technique
27. 05. 2016 (PDF, 214.54 Kb)
Quality and stability of concentrated guava puree added with Hibiscus sabdariffa extract
27. 05. 2016 (PDF, 389.65 Kb)
Comparison of volatiles identified in Aronia melanocarpa and Amelanchier alnifolia using solid-phase microextraction coupled to gas chromatography-mass spectrometry
21. 02. 2016 (PDF, 434.91 Kb)
Probiotic dairy dessert supplemented with whey protein concentrate: effect on the viability of Lactobacillus acidophilus, on texture, physicochemical and sensory features
21. 02. 2016 (PDF, 256.45 Kb)
Antioxidant activity and physical properties of hydroxypropylmethylcellulose films enriched with essential oils
21. 02. 2016 (PDF, 683.92 Kb)
Anthocyanins and phenolic compounds in five ripening stages of Byrsonima ligustrifolia after extraction optimization
09. 11. 2015 (PDF, 170.9 Kb)
PC 2015
07. 03. 2016 (PDF, 308.68 Kb)
Pozvánka
26. 06. 2013 (PDF, 111.28 Kb)