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Contaminants in the paper-based food packaging materials used in the Czech Republic
25. 11. 2016 (PDF, 339.6 Kb)
Review of the health benefits of Faba bean (Vicia faba L.) polyphenols
25. 11. 2016 (PDF, 323.56 Kb)
Selected organochlorine and organobromine pollutants in breast milk from Slovakia and infant daily intake
25. 11. 2016 (PDF, 378.02 Kb)
Effect of media composition and CO2 concentration on the growth and metabolism of Lactobacillus acidophilus NCFM
15. 09. 2016 (PDF, 459.54 Kb)
Multivariate characterization of fresh tomatoes and tomato-based products based on mineral contents including major trace elements and heavy metals
14. 09. 2016 (PDF, 289.47 Kb)
Determination of quality characteristics for whole milk powder with slight and moderate odour changes
27. 05. 2016 (PDF, 323.8 Kb)
Biofilm formation in various conditions is not a key factor of persistence potential of Listeria monocytogenes in food-processing environment
27. 05. 2016 (PDF, 214.66 Kb)
Concentration of chokeberry (Aronia melanocarpa) juice by nanofiltration
04. 08. 2016 (PDF, 505.73 Kb)
Aroma components of Iranian dried Heracleum persicum fruit (golpar) using solvent-assisted flavour evaporation technique
27. 05. 2016 (PDF, 214.54 Kb)
Trendy v potravinárstve 2/2016
13. 12. 2016 (PDF, 4.59 Mb)
Trend v potravinárstve 2/2016
13. 12. 2016 (PDF, 4.59 Mb)
Ročník 21, 2016, č. 2
16. 03. 2017 (PDF, 4.59 Mb)