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Identifikácia a stanovenie chlórovaných fenolov v poživatinách plynovou chromatografiou
16. 01. 2012 (PDF, 2.95 Mb)
Doc. Ing. Alexander Dandár, CSc., 50-ročný
16. 01. 2012 (PDF, 1.55 Mb)
Doc. Ing. Václav Koman, DrSc., 60-ročný
16. 01. 2012 (PDF, 1.55 Mb)
Jojoba
16. 01. 2012 (PDF, 1.28 Mb)
Jojoba
16. 01. 2012 (PDF, 1.28 Mb)
Evaluation of antioxidant capacity and formation of processing contaminants during rye bread making
16. 09. 2010 (PDF, 161.44 Kb)
Factors affecting the rate of benzo[a]pyrene decomposition in non-polar system – a model study
16. 09. 2010 (PDF, 116.13 Kb)
A method for the detection of Cryptosporidium parvum in apple juice based on microfiltration and real-time polymerase chain reaction
16. 09. 2010 (PDF, 95.44 Kb)
Formulation and baking process affect Maillard reaction development and antioxidant capacity of ginger cakes
16. 09. 2010 (PDF, 150.87 Kb)
Polymerase chain reaction – restriction fragment length polymorphism (PCR-RFLP) as a molecular discrimination tool for raw and heat-treated game and domestic animal meats
16. 09. 2010 (PDF, 183.64 Kb)
Quality and antioxidant properties of yellow layer cake containing Korean turmeric (Curcuma longa L.) powder
16. 09. 2010 (PDF, 139.92 Kb)
Physicochemical composition of the yellow passion fruit pericarp fractions and respective pectic substances
16. 09. 2010 (PDF, 174.03 Kb)