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Tarhana as a food aid suggestion to the world food program
27. 06. 2022 (PDF, 320.2 Kb)
Volatile compounds and selected qualitative parametres of apples from organic and integrated farming – can we evaluate the difference?
24. 03. 2022 (PDF, 395.91 Kb)
Impingement drying of germinated brown rice varieties at intermediate temperatures: drying kinetics and analysis of quality
24. 03. 2022 (PDF, 1.17 Mb)
Investigation of the advanced glycation end products precursors in dried fruits and nuts by HPLC using pre-column derivatization
24. 03. 2022 (PDF, 320.58 Kb)
Preservative effect of Juniperus phoenicea essential oil and ethanolic extract against Escherichia coli and Staphylococcus aureus in soft fresh cheese during storage
24. 03. 2022 (PDF, 445.3 Kb)
Antifungal and anti-adhesion activity of plant extracts and essential oils against Candida spp. and Pichia spp.
24. 03. 2022 (PDF, 281.78 Kb)
A study on mineral composition of Aronia melanocarpa as a functional food with potential therapeutic properties
24. 03. 2022 (PDF, 291.15 Kb)
Effects of NaCl substitution with KCl on quality properties of heat-treated sucuk during the production stages
24. 03. 2022 (PDF, 321.78 Kb)
Sex- and season-based comparison of lipid and fatty acid profiles of blue crab meat
24. 03. 2022 (PDF, 233.76 Kb)
In vitro antioxidant and alpha-amylase inhibitory activity of extracts from peel and pulp of Chrysophyllum cainito cultivated in the Mexican southeast
24. 03. 2022 (PDF, 609.59 Kb)
TRENDY v potravinárstve 1/2022
08. 06. 2022 (PDF, 6.05 Mb)
Potravinové tabuľky z Kirgizska
26. 05. 2022 (PDF, 3.17 Mb)
Kirgizské potravinové tabuľky 2022
23. 01. 2025 (PDF, 3.17 Mb)
Kontrakt č. 165/2014-310/MPRV SR
29. 09. 2014 (PDF, 162.94 Kb)
Ročník 27, 2022, č.1
14. 06. 2022 (PDF, 6.05 Mb)
Ponuka kurzov
14. 08. 2014 (PDF, 65.41 Kb)