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Current advances in anthocyanins: structure, bioactivity and human health
27. 09. 2021 (PDF, 383.29 Kb)
Comparison of aroma profiles of essential oils extracted by hydro-distillation from orange peel waste dried by various methods
27. 09. 2021 (PDF, 458.89 Kb)
Association between nutrition label reading status and the Healthy Diet Indicator-2015
27. 09. 2021 (PDF, 253.76 Kb)
Changes in the antibacterial capacity of Ulmo honey in relation to the contribution of Eucryphia cordifolia pollen
27. 09. 2021 (PDF, 306.43 Kb)
Modelling of moisture loss from legumes in case of infrared radiation
27. 09. 2021 (PDF, 1.31 Mb)
Consumer survey on the consumption of pulses in Hungary
27. 09. 2021 (PDF, 443.14 Kb)
Effect of ferulic acid and natamycin treatments on quality and reactive oxygen species metabolism of postharvest blackberry
27. 09. 2021 (PDF, 1.09 Mb)
Textural properties and quality of meat products containing fruit or vegetable products: A review
27. 09. 2021 (PDF, 400.6 Kb)
Influence of pasteurization and high pressure processing on the antioxidant activity of filtered and unfiltered lager beer
27. 09. 2021 (PDF, 245.66 Kb)
Quality evaluation of cold-pressed oils and semi-defatted cake flours obtained on semi-industrial scale
27. 09. 2021 (PDF, 408.09 Kb)
Plán ÚS 2021
01. 12. 2021 (PDF, 686.26 Kb)
TRENDY v potravinárstve 2/2021
24. 11. 2021 (PDF, 2.97 Mb)
Plán ÚS 2021
19. 11. 2021 (PDF, 686.66 Kb)
Plán ÚS 2021
25. 10. 2021 (PDF, 686.66 Kb)
Ročník 26, 2021, č.2
24. 11. 2021 (PDF, 2.97 Mb)