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Quality and stability of concentrated guava puree added with Hibiscus sabdariffa extract
27. 05. 2016 (PDF, 389.65 Kb)
Comparison of volatiles identified in Aronia melanocarpa and Amelanchier alnifolia using solid-phase microextraction coupled to gas chromatography-mass spectrometry
21. 02. 2016 (PDF, 434.91 Kb)
Probiotic dairy dessert supplemented with whey protein concentrate: effect on the viability of Lactobacillus acidophilus, on texture, physicochemical and sensory features
21. 02. 2016 (PDF, 256.45 Kb)
Antioxidant activity and physical properties of hydroxypropylmethylcellulose films enriched with essential oils
21. 02. 2016 (PDF, 683.92 Kb)
Anthocyanins and phenolic compounds in five ripening stages of Byrsonima ligustrifolia after extraction optimization
09. 11. 2015 (PDF, 170.9 Kb)
Omega-3 fatty acids supplementation effects on paraoxonase-1 enzymatic activity
09. 11. 2015 (PDF, 143.27 Kb)
Determination of polycyclic aromatic hydrocarbons in chocolate using the combination of Quick Easy Cheap Effective Rugged Safe method and dispersive liquid-liquid microextraction
09. 11. 2015 (PDF, 118.01 Kb)
Antimicrobially active lactobacilli from goats’ milk that do not produce biogenic amines
24. 06. 2015 (PDF, 89.5 Kb)
Trendy 1/2015
28. 08. 2015 (PDF, 4.99 Mb)
PC 2015
07. 03. 2016 (PDF, 308.68 Kb)
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26. 06. 2013 (PDF, 111.28 Kb)
4. štvrťrok 2011
21. 12. 2012 (PDF, 71.87 Kb)
Ročník 20, 2015, č.1
14. 10. 2015 (PDF, 4.99 Mb)
10 Brožura CEX III zc
24. 07. 2015 (PDF, 3.31 Mb)