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Evaluation of antioxidant and protein denaturation inhibition activities of selected underutilized fruits grown in Sri Lanka
26. 06. 2021 (PDF, 346.34 Kb)
Oxidative stability, physico-chemical and sensory properties of mayonnaise enriched with carotenoids from sea buckthorn pomace during refrigerated storage
25. 06. 2021 (PDF, 1.09 Mb)
Identification of nicotianamine as a potential inhibitor of angiotensin I-converting enzyme in aqueous extract of okara dry powder
25. 06. 2021 (PDF, 458.43 Kb)
Factors affecting the mechanism and modelling of vitamin D absorption in designing fortified foods – A review
25. 06. 2021 (PDF, 886.39 Kb)
Selected viral, protozoan and bacterial agents on minimally processed vegetables and sprouts at point of sale
25. 06. 2021 (PDF, 262.43 Kb)
Mathematical description of the production of extruded products enriched with nut flour
25. 06. 2021 (PDF, 995.4 Kb)
Decontamination effects of lemon peel and mint leaf extracts on salad vegetables
25. 06. 2021 (PDF, 279.33 Kb)
Evaluation and acceptability of alternative food recipes for patients with phenylketonuria
25. 06. 2021 (PDF, 366.8 Kb)
Escherichia coli O157:H7 and Listeria monocytogenes in raw meatballs and phage control of L. monocytogenes
25. 06. 2021 (PDF, 299.65 Kb)
Exposure assessment and risk characterization of metals intake through consumption of wine by population of winemakers in Bosnia and Herzegovina and Croatia
25. 06. 2021 (PDF, 851.78 Kb)
Plán ÚS 2021
14. 09. 2021 (PDF, 614.14 Kb)
Plán ÚS 2021
25. 06. 2021 (PDF, 614.04 Kb)