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Catechin stability, antioxidant properties and sensory profiles of rye breads fortified with green tea extracts
10. 06. 2010 (PDF, 99.49 Kb)
Assessment of some European goats’ cheeses by multivariate elemental data comparison
10. 06. 2010 (PDF, 197.3 Kb)
Natural occurrence of deoxynivalenol in kernels of wheat grown in Slovakia during 2004–2008
10. 06. 2010 (PDF, 79.92 Kb)
Eradication of Listeria from water suspensions using octadecylammonium derivatives of montmorillonite
10. 06. 2010 (PDF, 74.5 Kb)
Rapid detection of Escherichia coli O157:H7 in food using enrichment and real-time polymerase chain reaction
10. 06. 2010 (PDF, 111.21 Kb)
The effect of salts on acrylamide and 5-hydroxymethylfurfural formation in glucose-asparagine model solutions and biscuits
10. 06. 2010 (PDF, 149.11 Kb)
bread; green tea extracts; sensory evaluation; polyphenol content; antioxidant capacity
10. 06. 2010 (PDF, 187.46 Kb)
Instructions for authors
18. 03. 2010 (PDF, 93.41 Kb)
Quantification of ovine and bovine caseins in Slovakian bryndza ewes’ cheese by isoelectric focusing
18. 03. 2010 (PDF, 281.12 Kb)
Utilization of B. cereus and B. subtilis strains in plate diffusion methods for the detection of tetracycline residues in milk
18. 03. 2010 (PDF, 117.42 Kb)
Effect of solid-state fermentation on properties of jackfruit seed powder
18. 03. 2010 (PDF, 123.43 Kb)
Release of nisin from polyvinyldichloride lacquer coated on a polyethylene film
18. 03. 2010 (PDF, 580.74 Kb)