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Pozvánka na PROMISE seminár
29. 04. 2013 (PDF, 272.97 Kb)
PC 2004
12. 02. 2016 (PDF, 394.45 Kb)
Program meetingu - Promise agenda Bucharest
29. 04. 2013 (PDF, 122.63 Kb)
PC 2005
12. 02. 2016 (PDF, 327.84 Kb)
Multiple-locus variable-number tandem repeat analysis for discrimination of Salmonella enterica strains belonging to different serovars
22. 09. 2009 (PDF, 756.23 Kb)
Comparative study of two natural antioxidants, curcumin and Curcuma longa extract
22. 09. 2009 (PDF, 139.95 Kb)
Effect of addition of protein fractions extracted from flours of different baking quality on gluten rheology
22. 09. 2009 (PDF, 456.22 Kb)
Quercetin and its microbial degradation product 3,4-dihydroxyphenylacetic acid generate hydrogen peroxide modulating their stability under in vitro conditions
22. 09. 2009 (PDF, 377.04 Kb)
Antibiotic resistance in Enterococcus isolates from poultry swabs in Slovakia
22. 09. 2009 (PDF, 141.37 Kb)
Salmonella; genotyping; tandem repeat; food borne pathogens; DNA; PCR
22. 09. 2009 (PDF, 97.67 Kb)
Rapid and sensitive detection of pathogenic Yersinia enterocolitica strains in food using selective enrichment and real-time PCR
17. 06. 2009 (PDF, 140.68 Kb)
Comparison of deoxynivalenol, ochratoxin A and aflatoxin B1 levels in conventional and organic durum semolina and the effect of milling
17. 06. 2009 (PDF, 156.36 Kb)
A comparative study of arabinogalactan-protein isolates from instant coffee powder of Coffea arabica beans
17. 06. 2009 (PDF, 251.49 Kb)
Effect of fat composition on some physico-chemical parameters and sensorial evaluation of dark chocolate
17. 06. 2009 (PDF, 142.73 Kb)
Osvedčenie o spôsobilosti vykonávať výskum a vývoj
29. 10. 2009 (PDF, 234.17 Kb)