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PC 1996 - 2000
12. 02. 2016 (PDF, 799.27 Kb)
PC 2009
12. 02. 2016 (PDF, 298.48 Kb)
Utilization of B. cereus and B. subtilis strains in plate diffusion methods for the detection of tetracycline residues in milk
18. 03. 2010 (PDF, 117.42 Kb)
Effect of solid-state fermentation on properties of jackfruit seed powder
18. 03. 2010 (PDF, 123.43 Kb)
Release of nisin from polyvinyldichloride lacquer coated on a polyethylene film
18. 03. 2010 (PDF, 580.74 Kb)
Inhibitory effects of aqueous extract of two varieties of ginger on some key enzymes linked to type-2 diabetes in vitro
18. 03. 2010 (PDF, 144.41 Kb)
Virulence factors in Escherichia coli isolated from chicken meat in Slovakia
18. 03. 2010 (PDF, 91.84 Kb)
Production of tyramine and histamine by bacteria isolated from Czech blue-veined cheese Niva
21. 12. 2009 (PDF, 108.36 Kb)
Effect of egg yolk substitution by sweet whey protein concentrate on some Gelato ice cream physical properties during storage
21. 12. 2009 (PDF, 132.46 Kb)
The impact of cooking procedures on antioxidant capacity of potatoes
21. 12. 2009 (PDF, 85.11 Kb)
The impact of cooking procedures on antioxidant capacity of potatoes
21. 12. 2009 (PDF, 194.77 Kb)
Composition of conjugated linoleic acid isomers formed by Lactobacillus and Bifidobacterium spp. in conversion media
21. 12. 2009 (PDF, 136.67 Kb)
Kontrakt č. 4697/2009-810 uzavretý medzi MP SR a VÚP
20. 10. 2011 (DOC, 94.5 Kb)










