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Evaluation of volatile compounds in chicken breast meat using simultaneous distillation and extraction with odour activity value
21. 05. 2014 (PDF, 83.67 Kb)
Evaluation of different methods for DNA extraction from milk
21. 05. 2014 (PDF, 98 Kb)
Characterization of flours made from peach palm (Bactris gasipaes Kunth) by-products as a new food ingredient
06. 03. 2014 (PDF, 163.57 Kb)
Development of reduced-fat and reduced-energy dark chocolate using collagen hydrolysate as cocoa butter replacement agent
06. 03. 2014 (PDF, 96.95 Kb)
Reviewers 2013
04. 12. 2013 (PDF, 49.03 Kb)
Characterization and study of the essential mineral components of Spanish commercial herbal products and their infusions
18. 08. 2013 (PDF, 123.63 Kb)
Dietary habits and health among university students living at or away from home in southern Italy
18. 08. 2013 (PDF, 193.6 Kb)
Ročník 26, 2021, č.1
19. 05. 2021 (PDF, 10.72 Mb)
VS 2013
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12. 12. 2013 (PDF, 1.92 Mb)
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21. 12. 2012 (PDF, 67 Kb)
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28. 11. 2013 (PDF, 1.92 Mb)
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