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Development and validation of growth models using one-step modelling approach for determination of chicken meat shelf-life under isothermal and non-isothermal storage conditions
25. 03. 2021 (PDF, 763.3 Kb)
Development of fermented skimmed milk fortified with yellow sweet potato (Ipomoea batatas L.) with prebiotic and antioxidant activity
25. 03. 2021 (PDF, 463.26 Kb)
Changes of apple fruit volatile profiles induced by fresh bruise at early stage
25. 03. 2021 (PDF, 428.74 Kb)
Optimization of the saponin removal process to improve quinoa product quality and increase protein content
25. 03. 2021 (PDF, 481.21 Kb)
University restaurants menu planning using mathematical modelling
25. 03. 2021 (PDF, 478.71 Kb)
Chemical composition of various Vaccinium spp. and similar blue-coloured berries
25. 03. 2021 (PDF, 419.92 Kb)
Antifungal activity of lactic acid bacteria against phytopathogenic Alternaria alternata species and their molecular characterization
25. 03. 2021 (PDF, 1.13 Mb)
Physico-chemical, antioxidant and antimicrobial characteristics of bread supplemented with 1% grape seeds micropowder
25. 03. 2021 (PDF, 289.33 Kb)
Effects of co-fermentation with Lachancea thermotolerans or Metschnikowia pulcherrima on concentration of aroma compounds in Pinot Blanc wine
25. 03. 2021 (PDF, 230.49 Kb)
Preliminary exploration of total antioxidant and oxidant status of novel high-protein milk products
25. 03. 2021 (PDF, 311.22 Kb)
TRENDY v potravinárstve 1/2021
19. 05. 2021 (PDF, 10.72 Mb)
Plán ÚS 2021
27. 04. 2021 (PDF, 614.31 Kb)
Plán ÚS 2021
22. 03. 2021 (PDF, 214.22 Kb)
Plán ÚS 2021
16. 02. 2021 (PDF, 214.22 Kb)
VS 2013
09. 04. 2014 (PDF, 1.89 Mb)
Ročník 26, 2021, č.1
19. 05. 2021 (PDF, 10.72 Mb)
Dokument obchodným partnerom a organizáciám
24. 01. 2014 (PDF, 318.79 Kb)
PC 2020
12. 03. 2021 (PDF, 773.9 Kb)