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Evaluation of the use of dietary supplements among first-grade primary school children from Poland in the context of the socioeconomic status of the family and children’s health status
12. 09. 2019 (PDF, 285.48 Kb)
In vitro growth competition of Lactobacillus plantarum HM1 with pathogenic and food spoilage microorganisms
11. 09. 2019 (PDF, 486.69 Kb)
Evaluation of the Maillard reaction in infant formulas after opening
12. 09. 2019 (PDF, 384.66 Kb)
Influence of variety and production system on selected chemical parameters of beetroot juices prepared from seven beetroot varieties
11. 09. 2019 (PDF, 325.52 Kb)
Microorganisms and volatile aroma-active compounds in “nite“ and “vojky” cheeses
09. 05. 2019 (PDF, 336.59 Kb)
Effects of citrus essential oils incorporated in alginate coating on quality of fresh-cut Jintao kiwifruit
30. 04. 2019 (PDF, 326.83 Kb)
The impact of dairy starter cultures on selected qualitative properties of functional fermented beverage prepared from germinated white kidney beans
02. 05. 2019 (PDF, 325.04 Kb)
Antioxidant and anti-quorum sensing properties of edible mushrooms
30. 04. 2019 (PDF, 355.64 Kb)
Anti-nutritional metabolites in six traditional African cereals
30. 04. 2019 (PDF, 476.42 Kb)
TRENDY v potravinárstve 1/2019
05. 08. 2019 (PDF, 2.94 Mb)
Kontrakt č. 501/2013-820/MPRV SR
19. 12. 2013 (PDF, 1.81 Mb)
Ročník 24, 2019, č.1
05. 08. 2019 (PDF, 2.94 Mb)
Ročník 24, 2019, č.1
05. 08. 2019 (PDF, 2.94 Mb)