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Current advances in anthocyanins: structure, bioactivity and human health
27. 09. 2021 (PDF, 383.29 Kb)
Association between nutrition label reading status and the Healthy Diet Indicator-2015
27. 09. 2021 (PDF, 253.76 Kb)
Consumer survey on the consumption of pulses in Hungary
27. 09. 2021 (PDF, 443.14 Kb)
Effect of ferulic acid and natamycin treatments on quality and reactive oxygen species metabolism of postharvest blackberry
27. 09. 2021 (PDF, 1.09 Mb)
Textural properties and quality of meat products containing fruit or vegetable products: A review
27. 09. 2021 (PDF, 400.6 Kb)
Quality evaluation of cold-pressed oils and semi-defatted cake flours obtained on semi-industrial scale
27. 09. 2021 (PDF, 408.09 Kb)
Evaluation of antioxidant and protein denaturation inhibition activities of selected underutilized fruits grown in Sri Lanka
26. 06. 2021 (PDF, 346.34 Kb)
Oxidative stability, physico-chemical and sensory properties of mayonnaise enriched with carotenoids from sea buckthorn pomace during refrigerated storage
25. 06. 2021 (PDF, 1.09 Mb)
Identification of nicotianamine as a potential inhibitor of angiotensin I-converting enzyme in aqueous extract of okara dry powder
25. 06. 2021 (PDF, 458.43 Kb)
Factors affecting the mechanism and modelling of vitamin D absorption in designing fortified foods – A review
25. 06. 2021 (PDF, 886.39 Kb)
Selected viral, protozoan and bacterial agents on minimally processed vegetables and sprouts at point of sale
25. 06. 2021 (PDF, 262.43 Kb)
Mathematical description of the production of extruded products enriched with nut flour
25. 06. 2021 (PDF, 995.4 Kb)
Decontamination effects of lemon peel and mint leaf extracts on salad vegetables
25. 06. 2021 (PDF, 279.33 Kb)
Evaluation and acceptability of alternative food recipes for patients with phenylketonuria
25. 06. 2021 (PDF, 366.8 Kb)
Escherichia coli O157:H7 and Listeria monocytogenes in raw meatballs and phage control of L. monocytogenes
25. 06. 2021 (PDF, 299.65 Kb)