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Chemical composition of various Vaccinium spp. and similar blue-coloured berries
25. 03. 2021 (PDF, 419.92 Kb)
Antifungal activity of lactic acid bacteria against phytopathogenic Alternaria alternata species and their molecular characterization
25. 03. 2021 (PDF, 1.13 Mb)
Physico-chemical, antioxidant and antimicrobial characteristics of bread supplemented with 1% grape seeds micropowder
25. 03. 2021 (PDF, 289.33 Kb)
Preliminary exploration of total antioxidant and oxidant status of novel high-protein milk products
25. 03. 2021 (PDF, 311.22 Kb)
Design of experimental approach for maximal extraction of vitamin D2 from mushrooms
13. 12. 2020 (PDF, 736.96 Kb)
Fatty acid composition, phenolic compound content and antioxidant activity of unique walnut genotypes with red seed coat
13. 12. 2020 (PDF, 292.18 Kb)
Shelf life of bottled water – field conditions in Hungary
13. 12. 2020 (PDF, 226.29 Kb)
Physicochemical characterization of pectin of rose grape Red Globe variety
13. 12. 2020 (PDF, 558.78 Kb)
Effect of selenium-containing exopolysaccharide extracted from Armillaria luteo-virens on physico-chemical and antioxidant properties of yogurt
13. 12. 2020 (PDF, 410.08 Kb)
Effect of spearmint and pennyroyal essential oils on the growth of Staphylococcus aureus inoculated in chocolate mousse during chilled storage and abused temperature
13. 12. 2020 (PDF, 473.78 Kb)
Plán ÚS 2021
22. 03. 2021 (PDF, 214.22 Kb)
Pozvánka ÚS
16. 02. 2021 (PDF, 197.82 Kb)
Plán ÚS 2021
16. 02. 2021 (PDF, 214.22 Kb)
TRENDY v potravinárstve 2/2020
11. 01. 2021 (PDF, 3.05 Mb)
PC 2020
12. 03. 2021 (PDF, 773.9 Kb)
Dokument obchodným partnerom a organizáciám
24. 01. 2014 (PDF, 318.79 Kb)