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French fries processed with a high content of linolenic acid, low n-6/n-3 ratio and good sensory acceptance after successive frying
16. 06. 2020 (PDF, 352.8 Kb)
Seasonal and geographical variations in chemical composition and fatty acid profile of Mediterranean mussels
16. 06. 2020 (PDF, 538.08 Kb)
Myo-inositol phosphates profile and in vitro bioavailability of selected minerals from spelt: Effects of hydrothermal processing and solid-state fermentation with Rhizopus oligosporus
16. 06. 2020 (PDF, 305.11 Kb)
Metabolomics applied to proton nuclear magnetic resonance profile for the identification of seven floral origin of French honeys
16. 06. 2020 (PDF, 711.01 Kb)
Effects of fat content on selected qualitative parameters of a fermented coconut “milk” beverage
16. 06. 2020 (PDF, 260.01 Kb)
Towards understanding dietary supplement use among recreational athletes on the basis of a complex, multifactorial model
16. 06. 2020 (PDF, 359.18 Kb)
Evaluation of immunomagnetic separation and polymerase chain reaction for culture-independent detection of Listeria monocytogenes low numbers in cheese
16. 06. 2020 (PDF, 276.24 Kb)
Model-based approach for assessment of freshness and safety of meat and dairy products using a simple method for hyperspectral analysis
16. 06. 2020 (PDF, 826.7 Kb)
Effects of roselle extract on the oxidative stability of hempseed oil
16. 06. 2020 (PDF, 478.17 Kb)
Assessment of active ingredients and metal impurities in phytoestrogen-containing food and dietary supplements
16. 06. 2020 (PDF, 465.06 Kb)
TRENDY v potravinárstve 1/2020
28. 05. 2020 (PDF, 1.32 Mb)
Ročník 25, 2020, č.1
29. 05. 2020 (PDF, 1.32 Mb)
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21. 01. 2014 (PDF, 1.07 Mb)
PC 2019
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Dodatok č. 1 ku Kontraktu č. 318/2012-820/MPRV SR
19. 12. 2013 (PDF, 106.7 Kb)