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Evaluation of caffeine, vitamins and taurine in energy drinks
30. 04. 2019 (PDF, 312.13 Kb)
Apple processing wastes as potential source of new edible oil
14. 02. 2019 (PDF, 341.83 Kb)
Research of volatile compounds in cheese affected by different technological parameters
14. 02. 2019 (PDF, 1.06 Mb)
Utilization of olive pomace as a source of polyphenols: Optimization of microwave-assisted extraction and characterization of spray-dried extract
14. 02. 2019 (PDF, 1.6 Mb)
Bacteriophage application for control of Cronobacter in liquid media and in biofilms
14. 02. 2019 (PDF, 348.23 Kb)
Antioxidant and genoprotective properties of extracts from edible flowers
14. 02. 2019 (PDF, 333.2 Kb)
Characterization and selection of Saccharomyces cerevisiae strains isolated from traditional and newly-bred vine varieties of Czech Republic and Slovakia
14. 02. 2019 (PDF, 842.64 Kb)
Changes in nutritional and sensory characteristics of canned turnips: Effect of salt
23. 11. 2018 (PDF, 522.39 Kb)
Solid-state fermentation with Eurotium cristatum HC-18 to improve antioxidant activity of kudzu (Pueraria lobata) root
23. 11. 2018 (PDF, 421.37 Kb)
Impact of inert gas atmosphere application on the complex profile of commercial orange juice volatiles during four-month storage
23. 11. 2018 (PDF, 403.13 Kb)
Assessment of physico-chemical properties, fatty acid, amino acid and mineral profile of bee pollen from India with a multivariate perspective
23. 11. 2018 (PDF, 1.07 Mb)
Influence of sea buckthorn pomace pretreatment and drying conditions on the drying kinetics, quantity and quality of seed oil
23. 11. 2018 (PDF, 1.49 Mb)
Príloha
26. 11. 2013 (PDF, 134.68 Kb)
PC 2018
07. 03. 2019 (PDF, 882.67 Kb)