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Effect of novel bioactive coating enriched with nanoemulsion of mustard essential oil on the quality of turkey meat
30. 03. 2020 (PDF, 463.82 Kb)
A preliminary survey of citrinin contamination in dried fruits, molasses and liquorice products in Turkey
30. 03. 2020 (PDF, 287.94 Kb)
Preparation and characterization of novel flaxseed oil cake yogurt-like plant milk fortified with inulin
30. 03. 2020 (PDF, 386.56 Kb)
Preliminary exploration of phytochemical profiles, antioxidant and hepatoprotective activities of non-oil extracts of pumpkin seeds by four different processing methods
30. 03. 2020 (PDF, 870.94 Kb)
Carcass and meat quality of the most numerous slaughtered cow breeds in Slovakia
30. 03. 2020 (PDF, 272.91 Kb)
Effects of modified atmosphere packaging conditions and ethylene absorber on the quality of red bell pepper
30. 03. 2020 (PDF, 381.75 Kb)
Effects of drying methods on quality parameters of potato and red beetroot purée with Lactobacillus delbrueckii
30. 03. 2020 (PDF, 730.24 Kb)
Antioxidant activity of rapeseed oil with octyl sinapate, an amphiphilic antioxidant, stored in various types of packages under various conditions
30. 03. 2020 (PDF, 356.04 Kb)
Modelling of Listeria monocytogenes growth and survival in presence of royal jelly: a promising anti-biofilm agent
30. 03. 2020 (PDF, 487.74 Kb)
Content and in vitro bioavailability of selected B vitamins and myo-inositol in spelt wheat (Triticum spelta L.) subjected to solid-state fermentation
30. 03. 2020 (PDF, 351.89 Kb)
Release of volatile compounds from sliced onion analysed by gas chromatography coupled to mass spectrometry and its antimicrobial activity
28. 11. 2019 (PDF, 821.14 Kb)
Ročník 24, 2019, č.2
06. 03. 2020 (PDF, 1.45 Mb)