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Nutritional value, cellulase activity and prebiotic effect of melon residues (Cucumis melo L. reticulatus group) as a fermentative substrate
23. 11. 2018 (PDF, 2.67 Mb)
Dietary organic selenium supplementations affect oxidative stability of chilled and frozen chicken meat
10. 09. 2018 (PDF, 379.08 Kb)
Effect of acetylation on quality attributes of potato protein preparations heated to various temperatures
10. 09. 2018 (PDF, 453.11 Kb)
Functional properties and technological applications of vegetables leaves
10. 09. 2018 (PDF, 342.46 Kb)
High pressure processing for sea buckthorn juice with higher superoxide dismutase activity
10. 09. 2018 (PDF, 1.06 Mb)
Chemical profile and biological activity of tart cherry twigs: possibilities of plant waste utilization
10. 09. 2018 (PDF, 299.28 Kb)
Effects of treatment by vapour of essential oil from Thymus vulgaris and Satureja montana on postharvest quality of sweet cherry (cv. Ferrovia)
25. 05. 2018 (PDF, 282.59 Kb)
Small scale biotransformation of food additive trans-2-hexenal to trans-2-hexenol by recombinant alcohol dehydrogenase and formate dehydrogenase produced in Escherichia coli
25. 05. 2018 (PDF, 951.43 Kb)
Effect of sulphur fertilization on contents of phenolic and sulphuric compounds in onion (Allium cepa L.)
25. 05. 2018 (PDF, 513.28 Kb)
Detection of genes prtP, pepN, pepX and bcaT involved in formation of aroma-active compounds in lactic acid bacteria from ewes’ cheese
25. 05. 2018 (PDF, 267.58 Kb)
TRENDY v potravinárstve 1/2018
14. 11. 2018 (PDF, 2.77 Mb)
Ročník 23, 2018, č. 1
14. 11. 2018 (PDF, 2.77 Mb)
Príloha
25. 09. 2013 (PDF, 89.41 Kb)