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Most cited articles published in Journal of Food and Nutrition Research 2006–2020
13. 12. 2020 (PDF, 167.79 Kb)
Design of experimental approach for maximal extraction of vitamin D2 from mushrooms
13. 12. 2020 (PDF, 736.96 Kb)
Fatty acid composition, phenolic compound content and antioxidant activity of unique walnut genotypes with red seed coat
13. 12. 2020 (PDF, 292.18 Kb)
Shelf life of bottled water – field conditions in Hungary
13. 12. 2020 (PDF, 226.29 Kb)
Physicochemical characterization of pectin of rose grape Red Globe variety
13. 12. 2020 (PDF, 558.78 Kb)
Effect of selenium-containing exopolysaccharide extracted from Armillaria luteo-virens on physico-chemical and antioxidant properties of yogurt
13. 12. 2020 (PDF, 410.08 Kb)
Corrigendum-JFNR-59-2020-3-pp259-271
14. 12. 2020 (PDF, 166.05 Kb)
Corrigendum to “Stabilization of sunflower and olive oils with savory (Satureja kitaibelii, Lamiaceae)”
13. 12. 2020 (PDF, 166.05 Kb)
Effect of spearmint and pennyroyal essential oils on the growth of Staphylococcus aureus inoculated in chocolate mousse during chilled storage and abused temperature
13. 12. 2020 (PDF, 473.78 Kb)
Macronutrient and micronutrient levels and phenolic compound characteristics of monofloral honey samples
13. 12. 2020 (PDF, 352.63 Kb)
Traditionally made red wines produced from an autochthonous grapevine variety as a source of biologically active compounds and their antioxidant potential
13. 12. 2020 (PDF, 433.47 Kb)
Plán ÚS 2021
22. 03. 2021 (PDF, 214.22 Kb)
Plán ÚS 2021
16. 02. 2021 (PDF, 214.22 Kb)
Plán ÚS 2021
22. 01. 2021 (PDF, 214.01 Kb)
TRENDY v potravinárstve 2/2020
11. 01. 2021 (PDF, 3.05 Mb)
PC 2020
12. 03. 2021 (PDF, 773.9 Kb)
Dokument obchodným partnerom a organizáciám
24. 01. 2014 (PDF, 318.79 Kb)