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Preliminary exploration of phytochemical profiles, antioxidant and hepatoprotective activities of non-oil extracts of pumpkin seeds by four different processing methods
30. 03. 2020 (PDF, 870.94 Kb)
Carcass and meat quality of the most numerous slaughtered cow breeds in Slovakia
30. 03. 2020 (PDF, 272.91 Kb)
Effects of modified atmosphere packaging conditions and ethylene absorber on the quality of red bell pepper
30. 03. 2020 (PDF, 381.75 Kb)
Effects of drying methods on quality parameters of potato and red beetroot purée with Lactobacillus delbrueckii
30. 03. 2020 (PDF, 730.24 Kb)
Antioxidant activity of rapeseed oil with octyl sinapate, an amphiphilic antioxidant, stored in various types of packages under various conditions
30. 03. 2020 (PDF, 356.04 Kb)
Modelling of Listeria monocytogenes growth and survival in presence of royal jelly: a promising anti-biofilm agent
30. 03. 2020 (PDF, 487.74 Kb)
Content and in vitro bioavailability of selected B vitamins and myo-inositol in spelt wheat (Triticum spelta L.) subjected to solid-state fermentation
30. 03. 2020 (PDF, 351.89 Kb)
Release of volatile compounds from sliced onion analysed by gas chromatography coupled to mass spectrometry and its antimicrobial activity
28. 11. 2019 (PDF, 821.14 Kb)
Microorganisms and volatile aroma-active compounds in bryndza cheese produced and marketed in Slovakia
28. 11. 2019 (PDF, 302.02 Kb)
The influence of cultivar of apple-tree and yeasts used for fermentation on the concentration of volatile compounds in ciders and their sensory properties
28. 11. 2019 (PDF, 407.95 Kb)
Chemical and sensory profiles of beers from barley varieties registered in the Czech Republic
28. 11. 2019 (PDF, 414.98 Kb)
A new method for determination of campesterol, stigmasterol, and beta-sitosterol in edible oils by supercritical fluid chromatography
28. 11. 2019 (PDF, 346.41 Kb)
Ročník 24, 2019, č.2
06. 03. 2020 (PDF, 1.45 Mb)