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Migration of dipropylene glycol diacrylate and tripropylene glycol diacrylate from paper packaging
25. 05. 2018 (PDF, 429.75 Kb)
Heterocyclic aromatic amines in commercial Chinese dried meat products
25. 05. 2018 (PDF, 364.8 Kb)
Evaluation of polar polyphenols with antioxidant activities in Papaver somniferum L.
19. 03. 2018 (PDF, 648.9 Kb)
Composition, antioxidant activity, thermal and oxidative stability of Lecythis tuyrana oil
19. 03. 2018 (PDF, 833.78 Kb)
Improving therapeutic effects of curcumin – a review
25. 05. 2018 (PDF, 457.47 Kb)
Antimicrobial effects of gallic acid, octyl gallate and propyl gallate on Carnobacterium divergens and Leuconostoc carnosum originating from meat
19. 03. 2018 (PDF, 384.33 Kb)
Proteomic identification and enzymatic activity of buckwheat (Fagopyrum esculentum) honey based on different assays
19. 03. 2018 (PDF, 603.67 Kb)
Inhibition of Staphylococcus aureus biofilm by Lactobacillus supernatant and plant extracts
19. 03. 2018 (PDF, 329.84 Kb)
Potential of Moringa oleifera seeds and leaves as functional foods ingredients for human health promotion
19. 03. 2018 (PDF, 340.41 Kb)
Nutrient capacity of amino acids from buckwheat seeds and sprouts
19. 03. 2018 (PDF, 376.24 Kb)
Changes in some biochemical and microbiological properties of ozone-processed shrimp: Effects of increased ozone discharge combined with iced storage
19. 03. 2018 (PDF, 389.34 Kb)
Modeling and optimization of quercetin extraction and biological activity of quercetin-rich red onion skin extract from Southeastern Serbia
19. 03. 2018 (PDF, 952.61 Kb)
Príloha
25. 09. 2013 (PDF, 46.41 Kb)
PC 2017
23. 04. 2018 (PDF, 474.21 Kb)