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Assessment of active ingredients and metal impurities in phytoestrogen-containing food and dietary supplements
16. 06. 2020 (PDF, 465.06 Kb)
Effect of novel bioactive coating enriched with nanoemulsion of mustard essential oil on the quality of turkey meat
30. 03. 2020 (PDF, 463.82 Kb)
A preliminary survey of citrinin contamination in dried fruits, molasses and liquorice products in Turkey
30. 03. 2020 (PDF, 287.94 Kb)
Preparation and characterization of novel flaxseed oil cake yogurt-like plant milk fortified with inulin
30. 03. 2020 (PDF, 386.56 Kb)
Preliminary exploration of phytochemical profiles, antioxidant and hepatoprotective activities of non-oil extracts of pumpkin seeds by four different processing methods
30. 03. 2020 (PDF, 870.94 Kb)
Carcass and meat quality of the most numerous slaughtered cow breeds in Slovakia
30. 03. 2020 (PDF, 272.91 Kb)
Effects of modified atmosphere packaging conditions and ethylene absorber on the quality of red bell pepper
30. 03. 2020 (PDF, 381.75 Kb)
Effects of drying methods on quality parameters of potato and red beetroot purée with Lactobacillus delbrueckii
30. 03. 2020 (PDF, 730.24 Kb)
TRENDY v potravinárstve 1/2020
28. 05. 2020 (PDF, 1.32 Mb)
Plán ÚS 2020
27. 05. 2020 (PDF, 509.79 Kb)
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29. 05. 2020 (PDF, 1.32 Mb)
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21. 01. 2014 (PDF, 1.07 Mb)
PC 2019
14. 05. 2020 (PDF, 765.54 Kb)
Dodatok č. 1 ku Kontraktu č. 318/2012-820/MPRV SR
19. 12. 2013 (PDF, 106.7 Kb)