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Caffeine content in dietary supplements: hidden risks and implications for public health
11. 09. 2024 (PDF, 312.22 Kb)
Assessment of the quality of honey of various botanical and geographical origins based on the pollen spectrum and physico-chemical properties
11. 09. 2024 (PDF, 495.84 Kb)
Assessment of robustness of machine learning-assisted modelling approach to describe growth kinetics of microorganisms using Monte Carlo simulation
11. 09. 2024 (PDF, 764.19 Kb)
Effects of reduction and/or replacement of sodium chloride in the processing of cooking ham
11. 09. 2024 (PDF, 1.09 Mb)
Non-destructive detection of lamb freshness based on flexible impedance sensor
11. 09. 2024 (PDF, 761.11 Kb)
Diversity in nutritional and functional quality of sorghum restorer lines collection - Supplement
10. 09. 2024 (PDF, 327.5 Kb)
Diversity in nutritional and functional quality of sorghum restorer lines collection
10. 09. 2024 (PDF, 452.32 Kb)
Characterization of functional, structural and rheological properties of flours from whole grain teff (Eragrostis tef) grown in India
11. 09. 2024 (PDF, 2.63 Mb)
Silicon contents of home meal replacements sold in Korea
10. 09. 2024 (PDF, 322.12 Kb)