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High hydrostatic pressure processing of pumpkin: Identification and quantification of the volatiles profile
24. 09. 2022 (PDF, 300.76 Kb)
Effect of sulphur dioxide and ethanol on acetic acid bacteria occurring in wine technology
24. 09. 2022 (PDF, 1.93 Mb)
Encapsulation of gallic acid on pectin: antioxidant activity, alpha-amylase and alpha-glucosidase inhibitory activity of complexes
24. 09. 2022 (PDF, 382.21 Kb)
Principal aroma-active compounds of Red Moon RM-1 apple fruit cultivar as determined by a combined technique of gas chromatography-olfactometry
24. 09. 2022 (PDF, 784.03 Kb)
Infrared drying of germinated paddy with high temperature ranges: drying kinetics and physical quality aspect
27. 06. 2022 (PDF, 3.03 Mb)
Supplement
27. 06. 2022 (PDF, 192.05 Kb)
Degradation of pesticide residues in fruits and vegetables studied using high-performance liquid chromatography/high-resolution mass spectrometry
27. 06. 2022 (PDF, 464.26 Kb)
Physiological and biochemical changes of red-fleshed dragon fruit (Hylocereus polyrhizus) during development and maturation
27. 06. 2022 (PDF, 320.94 Kb)
Characterisation of antioxidant activities and volatile profiles of pineapple beer during the brewing process
27. 06. 2022 (PDF, 1.03 Mb)
Supplement
24. 03. 2022 (PDF, 164.64 Kb)
Volatile compounds and selected qualitative parametres of apples from organic and integrated farming – can we evaluate the difference?
24. 03. 2022 (PDF, 395.91 Kb)
In vitro antioxidant and alpha-amylase inhibitory activity of extracts from peel and pulp of Chrysophyllum cainito cultivated in the Mexican southeast
24. 03. 2022 (PDF, 609.59 Kb)
Potravinové tabuľky z Kirgizska
26. 05. 2022 (PDF, 3.17 Mb)
Kontrakt č. 165/2014-310/MPRV SR
29. 09. 2014 (PDF, 162.94 Kb)
Kirgizské potravinové tabuľky 2022
23. 01. 2025 (PDF, 3.17 Mb)