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Evaluation of in vitro survival and bioavailability of cobalamin-containing Limosilactobacillus reuteri incorporated into finger millet-based cereal bar
18. 03. 2025 (PDF, 440.83 Kb)
The effect of thermal treatments on nutritional composition, bioactive compounds and texture of orange-fleshed sweet potato and pumpkin
18. 03. 2025 (PDF, 434.91 Kb)
Exploring taste sensitivity variation across different dietary patterns: a cross-sectional study
18. 03. 2025 (PDF, 359 Kb)
Staphylococcal enterotoxins and possibilities to prevent their production in food
18. 03. 2025 (PDF, 378.44 Kb)
Food supplementation practices and characterisation of some dishes associated with the diet of children aged 6 to 36 months in the rural area of Man (Ivory Coast)
18. 03. 2025 (PDF, 562.93 Kb)
Advancing sugarcane juice as a sustainable alternative to plant-based sports isotonic drinks: Innovations in preservation techniques
18. 03. 2025 (PDF, 400.71 Kb)
Residues and risk exposure assessment of 6-benzylaminopurine for bean sprouts in Shandong, China
18. 03. 2025 (PDF, 335.76 Kb)
Sequencing and analysing the genome of Lactiplantibacillus plantarum DSM 12028 in search of extracellular lipases
03. 12. 2024 (PDF, 311.21 Kb)
Effects of spray drying conditions on physico-chemical properties of encapsulated powder prepared by water-in-oil-in-water acerola emulsion
03. 12. 2024 (PDF, 3.41 Mb)
Nutritional profile and sensory characteristics of hummus with the addition of wakame (Undaria pinnatifida)
03. 12. 2024 (PDF, 241.59 Kb)
Príloha č. 2 ku kontraktu
29. 09. 2014 (PDF, 1.35 Mb)
PC 2024
13. 05. 2025 (PDF, 810.84 Kb)