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A study on some functional properties of salep obtained from Orchis sancta and its use in ice cream mixture model systems
01. 06. 2023 (PDF, 1.69 Mb)
Food neophobia and its association with taste threshold and food liking among adults
01. 06. 2023 (PDF, 362.22 Kb)
Addition of pollen and honey to improve the quality of sugar-containing cakes
23. 03. 2023 (PDF, 399.78 Kb)
Aroma-active compounds of Georgian black tea infusions as determined by gas chromatography-olfactometry
01. 06. 2023 (PDF, 359.03 Kb)
Production of a gingerol-rich extract from ginger rhizome powder using a green extraction protocol
23. 03. 2023 (PDF, 487.99 Kb)
Food-derived caffeine in human nutrition
23. 03. 2023 (PDF, 335.82 Kb)
Content and economic evaluation of omega-3 fatty acid nutritional supplements
23. 03. 2023 (PDF, 336.25 Kb)
Carotenoid and flavonoid levels, antioxidant activity and antimicrobial properties of tomato grown in Serbia
08. 12. 2022 (PDF, 874.34 Kb)
Comparison of products made from meat batter with various types and quantities of blood products
08. 12. 2022 (PDF, 2.88 Mb)
TRENDY v potravinárstve 1/2023
02. 06. 2023 (PDF, 5.94 Mb)
Albanian-FCT
10. 03. 2023 (PDF, 12.89 Mb)
TRENDY v potravinárstve 2/2022
15. 12. 2022 (PDF, 12.87 Mb)
Albánske potravinové tabuľky 2022
23. 01. 2025 (PDF, 12.89 Mb)
Príloha č. 2 k Dodatku č. 2
24. 09. 2014 (PDF, 106.9 Kb)
Kontrakt č. 165/2014-310/MPRV SR
24. 09. 2014 (PDF, 1.35 Mb)
Ročník 28, 2023, č.1
02. 06. 2023 (PDF, 5.94 Mb)
PC 2022
03. 03. 2023 (PDF, 805.01 Kb)
Trendy 1/2014
12. 09. 2014 (PDF, 5.82 Mb)
Ročník 27, 2022, č.2
15. 12. 2022 (PDF, 12.87 Mb)