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23. 03. 2023 (PDF, 335.82 Kb)
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Comparison of products made from meat batter with various types and quantities of blood products
08. 12. 2022 (PDF, 2.88 Mb)
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High hydrostatic pressure processing of pumpkin: Identification and quantification of the volatiles profile
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Antioxidant activity and techno-functional properties of protein extracts from Caulerpa prolifera: Optimization of enzyme-assisted extraction by response surface methodology
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