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Antioxidant activity of rapeseed oil with octyl sinapate, an amphiphilic antioxidant, stored in various types of packages under various conditions
30. 03. 2020 (PDF, 356.04 Kb)
Modelling of Listeria monocytogenes growth and survival in presence of royal jelly: a promising anti-biofilm agent
30. 03. 2020 (PDF, 487.74 Kb)
Content and in vitro bioavailability of selected B vitamins and myo-inositol in spelt wheat (Triticum spelta L.) subjected to solid-state fermentation
30. 03. 2020 (PDF, 351.89 Kb)
Release of volatile compounds from sliced onion analysed by gas chromatography coupled to mass spectrometry and its antimicrobial activity
28. 11. 2019 (PDF, 821.14 Kb)
Microorganisms and volatile aroma-active compounds in bryndza cheese produced and marketed in Slovakia
28. 11. 2019 (PDF, 302.02 Kb)
Determination of rutin in fruits and vegetables in natura
28. 11. 2019 (PDF, 339.4 Kb)
The influence of cultivar of apple-tree and yeasts used for fermentation on the concentration of volatile compounds in ciders and their sensory properties
28. 11. 2019 (PDF, 407.95 Kb)
Chemical and sensory profiles of beers from barley varieties registered in the Czech Republic
28. 11. 2019 (PDF, 414.98 Kb)
A new method for determination of campesterol, stigmasterol, and beta-sitosterol in edible oils by supercritical fluid chromatography
28. 11. 2019 (PDF, 346.41 Kb)
Rape honey: determination of botanical origin based on volatile compound profiles
28. 11. 2019 (PDF, 358.38 Kb)
Plán ÚS 2019
28. 11. 2019 (PDF, 656.53 Kb)
Ročník 24, 2019, č.2
06. 03. 2020 (PDF, 1.45 Mb)