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Apple processing wastes as potential source of new edible oil
14. 02. 2019 (PDF, 341.83 Kb)
Research of volatile compounds in cheese affected by different technological parameters
14. 02. 2019 (PDF, 1.06 Mb)
Utilization of olive pomace as a source of polyphenols: Optimization of microwave-assisted extraction and characterization of spray-dried extract
14. 02. 2019 (PDF, 1.6 Mb)
Bacteriophage application for control of Cronobacter in liquid media and in biofilms
14. 02. 2019 (PDF, 348.23 Kb)
Development of beer industry and craft beer expansion
14. 02. 2019 (PDF, 313.25 Kb)
Antioxidant and genoprotective properties of extracts from edible flowers
14. 02. 2019 (PDF, 333.2 Kb)
The socio-economic force field of the creation of short food supply chains in Europe
14. 02. 2019 (PDF, 329.47 Kb)
Characterization and selection of Saccharomyces cerevisiae strains isolated from traditional and newly-bred vine varieties of Czech Republic and Slovakia
14. 02. 2019 (PDF, 842.64 Kb)
Properties of non-dairy gluten-free millet-based fermented beverages developed with yoghurt cultures
14. 02. 2019 (PDF, 282.15 Kb)
Native production of pediocin PA-1 by Enterococcus faecium E16 isolated from goats' cheese
14. 02. 2019 (PDF, 426.5 Kb)
Reviewers 2018
26. 11. 2018 (PDF, 147.91 Kb)
Authors 2018
26. 11. 2018 (PDF, 183.44 Kb)