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Effects of citrus essential oils incorporated in alginate coating on quality of fresh-cut Jintao kiwifruit
30. 04. 2019 (PDF, 326.83 Kb)
Antioxidant and anti-quorum sensing properties of edible mushrooms
30. 04. 2019 (PDF, 355.64 Kb)
Influence of enzyme-resistant fraction of sorghum (Sorghum bicolor L.) flour on gut microflora composition, short chain fatty acid production and toxic substance metabolism
30. 04. 2019 (PDF, 408.23 Kb)
Modelling growth of Lactobacillus plantarum as a function of temperature: Effects of media
30. 04. 2019 (PDF, 886.98 Kb)
Anti-nutritional metabolites in six traditional African cereals
30. 04. 2019 (PDF, 476.42 Kb)
Evaluation of caffeine, vitamins and taurine in energy drinks
30. 04. 2019 (PDF, 312.13 Kb)
Population structure of Listeria monocytogenes isolated from human listeriosis cases and from ready-to-eat foods in the Czech Republic
30. 04. 2019 (PDF, 372.9 Kb)
Reduction of immunoreactivity of rye and wheat prolamins by lactobacilli and Flavourzyme proteolysis during sourdough fermentation – a way to obtain low-gluten bread
30. 04. 2019 (PDF, 3.79 Mb)
Apple processing wastes as potential source of new edible oil
14. 02. 2019 (PDF, 341.83 Kb)
Research of volatile compounds in cheese affected by different technological parameters
14. 02. 2019 (PDF, 1.06 Mb)
Bacteriophage application for control of Cronobacter in liquid media and in biofilms
14. 02. 2019 (PDF, 348.23 Kb)
PC 2018
07. 03. 2019 (PDF, 882.67 Kb)
Príloha
26. 11. 2013 (PDF, 134.68 Kb)