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Evaluation of antioxidant activity of whey protein to improve cholesterol oxidation stability in fresh white cheese from buttermilk
26. 05. 2017 (PDF, 388.12 Kb)
Kangar (Gundelia tehranica) seed oil: Quality measurement and frying performance
03. 03. 2017 (PDF, 560.12 Kb)
Investigation of volatile profile of varietal Gewürztraminer wines using two-dimensional gas chromatography
03. 03. 2017 (PDF, 622.98 Kb)
Culturable microorganisms during fermentation of Veltlínske zelené (Grüner Veltliner) ice wine
03. 03. 2017 (PDF, 230.66 Kb)
Application of principal component analysis for optimization of polyphenol extraction from alternative plant sources
03. 03. 2017 (PDF, 498.44 Kb)
Formulation of a nutraceutical derived from carob: beta-cyclodextrin encapsulation of antioxidants from carob pod
03. 03. 2017 (PDF, 583.34 Kb)
Phytochemical characterization and antioxidant activity evaluation of Mediterranean medlar fruit
03. 03. 2017 (PDF, 506.83 Kb)
Survival of Arcobacter butzleri and Arcobacter cryaerophilus strains in the presence of sea buckthorn extracts
03. 03. 2017 (PDF, 929.62 Kb)
Impact of spices addition on 3-monochloropropane-1,2-diol formation in biscuit and cracker model systems
03. 03. 2017 (PDF, 303.47 Kb)
Application of high-temperature GC-MS for simultaneous identification and quantification of glycosidic forms of iridoids and flavonoids in plant samples
25. 11. 2016 (PDF, 352.23 Kb)
Contaminants in the paper-based food packaging materials used in the Czech Republic
25. 11. 2016 (PDF, 339.6 Kb)
PC 2016
15. 12. 2017 (PDF, 502.32 Kb)
Príloha
25. 09. 2013 (PDF, 46.36 Kb)