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Utilization of olive pomace as a source of polyphenols: Optimization of microwave-assisted extraction and characterization of spray-dried extract
14. 02. 2019 (PDF, 1.6 Mb)
Development of beer industry and craft beer expansion
14. 02. 2019 (PDF, 313.25 Kb)
Antioxidant and genoprotective properties of extracts from edible flowers
14. 02. 2019 (PDF, 333.2 Kb)
The socio-economic force field of the creation of short food supply chains in Europe
14. 02. 2019 (PDF, 329.47 Kb)
Characterization and selection of Saccharomyces cerevisiae strains isolated from traditional and newly-bred vine varieties of Czech Republic and Slovakia
14. 02. 2019 (PDF, 842.64 Kb)
Properties of non-dairy gluten-free millet-based fermented beverages developed with yoghurt cultures
14. 02. 2019 (PDF, 282.15 Kb)
Native production of pediocin PA-1 by Enterococcus faecium E16 isolated from goats' cheese
14. 02. 2019 (PDF, 426.5 Kb)
Reviewers 2018
26. 11. 2018 (PDF, 147.91 Kb)
Authors 2018
26. 11. 2018 (PDF, 183.44 Kb)
Changes in nutritional and sensory characteristics of canned turnips: Effect of salt
23. 11. 2018 (PDF, 522.39 Kb)
Solid-state fermentation with Eurotium cristatum HC-18 to improve antioxidant activity of kudzu (Pueraria lobata) root
23. 11. 2018 (PDF, 421.37 Kb)
Enzymatic hydrolysis of amylopectins from lotus rhizome and kudzu starches
23. 11. 2018 (PDF, 638.32 Kb)