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Changes in nutritional and sensory characteristics of canned turnips: Effect of salt
23. 11. 2018 (PDF, 522.39 Kb)
Solid-state fermentation with Eurotium cristatum HC-18 to improve antioxidant activity of kudzu (Pueraria lobata) root
23. 11. 2018 (PDF, 421.37 Kb)
Enzymatic hydrolysis of amylopectins from lotus rhizome and kudzu starches
23. 11. 2018 (PDF, 638.32 Kb)
Impact of inert gas atmosphere application on the complex profile of commercial orange juice volatiles during four-month storage
23. 11. 2018 (PDF, 403.13 Kb)
Assessment of physico-chemical properties, fatty acid, amino acid and mineral profile of bee pollen from India with a multivariate perspective
23. 11. 2018 (PDF, 1.07 Mb)
Influence of sea buckthorn pomace pretreatment and drying conditions on the drying kinetics, quantity and quality of seed oil
23. 11. 2018 (PDF, 1.49 Mb)
Exploring the sugar profile of unifloral bee pollen using high performance liquid chromatography
23. 11. 2018 (PDF, 386.84 Kb)
Detection of meat adulteration: Use of efficient and routine-suited multiplex polymerase chain reaction-based methods for species authentication and quantification in meat products
23. 11. 2018 (PDF, 791.35 Kb)
Reduction of immunoreactivity of wheat and rye prolamins by Flavourzyme proteolysis
10. 09. 2018 (PDF, 1.43 Mb)
Nutritional value, cellulase activity and prebiotic effect of melon residues (Cucumis melo L. reticulatus group) as a fermentative substrate
23. 11. 2018 (PDF, 2.67 Mb)
Vending machines and university students’ consumption trends
10. 09. 2018 (PDF, 288.27 Kb)
TRENDY v potravinárstve 1/2018
14. 11. 2018 (PDF, 2.77 Mb)
Príloha
25. 09. 2013 (PDF, 89.41 Kb)
Ročník 23, 2018, č. 1
14. 11. 2018 (PDF, 2.77 Mb)