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Review of the health benefits of Faba bean (Vicia faba L.) polyphenols
25. 11. 2016 (PDF, 323.56 Kb)
Selected organochlorine and organobromine pollutants in breast milk from Slovakia and infant daily intake
25. 11. 2016 (PDF, 378.02 Kb)
The effect of processing temperature on microbial safety and antioxidant activity of minimally processed “raw food”
25. 11. 2016 (PDF, 467.28 Kb)
Anthocyanidins in Babica, Ljutun and Crljenak Kaštelanski grapes, and kinetic of their degradation under different storage conditions
25. 11. 2016 (PDF, 814.69 Kb)
Functional characterization of oligosaccharides purified from Asparagus officinalis peel
25. 11. 2016 (PDF, 534.92 Kb)
Dynamics of spoilage bacterial communities in fish cake evaluated by culture-dependent and culture-independent methods
14. 09. 2016 (PDF, 538.19 Kb)
Optimization and validation of a chromatographic method for quantification of lysozyme in jenny milk
14. 09. 2016 (PDF, 335.56 Kb)
Nutritional composition of four commercial cheeses made with buffalo milk
14. 09. 2016 (PDF, 216.62 Kb)
Key odour-active compounds in selected Slovakian poppy seed (Papaver somniferum L.) varieties revealed by gas chromatography-olfactometry
14. 09. 2016 (PDF, 350.09 Kb)
Trendy v potravinárstve 2/2016
13. 12. 2016 (PDF, 4.59 Mb)
Trend v potravinárstve 2/2016
13. 12. 2016 (PDF, 4.59 Mb)
Ročník 21, 2016, č. 2
16. 03. 2017 (PDF, 4.59 Mb)