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Assessment of physico-chemical properties, fatty acid, amino acid and mineral profile of bee pollen from India with a multivariate perspective
23. 11. 2018 (PDF, 1.07 Mb)
Influence of sea buckthorn pomace pretreatment and drying conditions on the drying kinetics, quantity and quality of seed oil
23. 11. 2018 (PDF, 1.49 Mb)
Exploring the sugar profile of unifloral bee pollen using high performance liquid chromatography
23. 11. 2018 (PDF, 386.84 Kb)
Comparison of factors determining voluntarily fortified food consumption between children and adolescents in Central-Eastern Poland
10. 09. 2018 (PDF, 262.79 Kb)
Detection of meat adulteration: Use of efficient and routine-suited multiplex polymerase chain reaction-based methods for species authentication and quantification in meat products
23. 11. 2018 (PDF, 791.35 Kb)
Reduction of immunoreactivity of wheat and rye prolamins by Flavourzyme proteolysis
10. 09. 2018 (PDF, 1.43 Mb)
Nutritional value, cellulase activity and prebiotic effect of melon residues (Cucumis melo L. reticulatus group) as a fermentative substrate
23. 11. 2018 (PDF, 2.67 Mb)
Vending machines and university students’ consumption trends
10. 09. 2018 (PDF, 288.27 Kb)
Dietary organic selenium supplementations affect oxidative stability of chilled and frozen chicken meat
10. 09. 2018 (PDF, 379.08 Kb)
Effect of acetylation on quality attributes of potato protein preparations heated to various temperatures
10. 09. 2018 (PDF, 453.11 Kb)
TRENDY v potravinárstve 1/2018
14. 11. 2018 (PDF, 2.77 Mb)
Príloha
25. 09. 2013 (PDF, 89.41 Kb)
Ročník 23, 2018, č. 1
14. 11. 2018 (PDF, 2.77 Mb)