Vyhľadávanie
Nájdených 0 výsledkov v stránkach a 1357 v dokumentoch
Ups, nenašiel som čo ste hľadali, skúste hľadať niečo iné...
α-galactosidases: characteristics, production and immobilization
14. 09. 2016 (PDF, 314.89 Kb)
Total phenolics content, bioavailability and antioxidant capacity of 10 different genotypes of walnut (Juglans regia L.)
14. 09. 2016 (PDF, 361.43 Kb)
Sibutramine in slimming food supplements on the Croatian market determined by validated high-pressure liquid chromatography-electrospray tandem mass spectrometry method
14. 09. 2016 (PDF, 382 Kb)
Determination of quality characteristics for whole milk powder with slight and moderate odour changes
27. 05. 2016 (PDF, 323.8 Kb)
Aflatoxin M1 levels in dairy products from South Korea determined by high performance liquid chromatography with fluorescence detection
27. 05. 2016 (PDF, 334.04 Kb)
Concentration of chokeberry (Aronia melanocarpa) juice by nanofiltration
04. 08. 2016 (PDF, 505.73 Kb)
Kinetics of ascorbic acid transport from alginate beads during in vitro digestion
27. 05. 2016 (PDF, 426.68 Kb)
Aroma components of Iranian dried Heracleum persicum fruit (golpar) using solvent-assisted flavour evaporation technique
27. 05. 2016 (PDF, 214.54 Kb)
Quality and stability of concentrated guava puree added with Hibiscus sabdariffa extract
27. 05. 2016 (PDF, 389.65 Kb)
Influence of extraction conditions on characteristics of microbial polysaccharide kefiran isolated from kefir grains biomass
27. 05. 2016 (PDF, 387.72 Kb)
Physical, microbiological and sensory quality of gluten-free biscuits prepared from rice flour and potato pulp
27. 05. 2016 (PDF, 359.1 Kb)
Gluten-free muffins based on fermented and unfermented buckwheat flour – content of selected elements
27. 05. 2016 (PDF, 226.34 Kb)