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Effects of treatment by vapour of essential oil from Thymus vulgaris and Satureja montana on postharvest quality of sweet cherry (cv. Ferrovia)
25. 05. 2018 (PDF, 282.59 Kb)
Effect of sulphur fertilization on contents of phenolic and sulphuric compounds in onion (Allium cepa L.)
25. 05. 2018 (PDF, 513.28 Kb)
Prediction of temperature effect on growth of two raw milk cheese isolates of Escherichia coli in milk
25. 05. 2018 (PDF, 558.65 Kb)
Migration of dipropylene glycol diacrylate and tripropylene glycol diacrylate from paper packaging
25. 05. 2018 (PDF, 429.75 Kb)
Heterocyclic aromatic amines in commercial Chinese dried meat products
25. 05. 2018 (PDF, 364.8 Kb)
Corrigendum-JFNR-2017-4-pp341-350
28. 03. 2018 (PDF, 137.76 Kb)
Evaluation of polar polyphenols with antioxidant activities in Papaver somniferum L.
19. 03. 2018 (PDF, 648.9 Kb)
Composition, antioxidant activity, thermal and oxidative stability of Lecythis tuyrana oil
19. 03. 2018 (PDF, 833.78 Kb)
Improving therapeutic effects of curcumin – a review
25. 05. 2018 (PDF, 457.47 Kb)
Antimicrobial effects of gallic acid, octyl gallate and propyl gallate on Carnobacterium divergens and Leuconostoc carnosum originating from meat
19. 03. 2018 (PDF, 384.33 Kb)
Proteomic identification and enzymatic activity of buckwheat (Fagopyrum esculentum) honey based on different assays
19. 03. 2018 (PDF, 603.67 Kb)
Inhibition of Staphylococcus aureus biofilm by Lactobacillus supernatant and plant extracts
19. 03. 2018 (PDF, 329.84 Kb)
Pozvánka
15. 05. 2018 (PDF, 1.16 Mb)