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Contents of the volume 54, 2015
09. 11. 2015 (PDF, 51.97 Kb)
Anthocyanins and phenolic compounds in five ripening stages of Byrsonima ligustrifolia after extraction optimization
09. 11. 2015 (PDF, 170.9 Kb)
Suitability of lactic acid bacteria for fermentation of maize and amaranth
09. 11. 2015 (PDF, 147.96 Kb)
Antioxidant and proteinase inhibition activity of main oat avenanthramides
09. 11. 2015 (PDF, 107.37 Kb)
Chemical composition and content of free tryptophan in Slovenian bee pollen
09. 11. 2015 (PDF, 129.17 Kb)
Classification of Slovak juniper-flavoured spirit drinks
09. 11. 2015 (PDF, 173.18 Kb)
Determination of polycyclic aromatic hydrocarbons in chocolate using the combination of Quick Easy Cheap Effective Rugged Safe method and dispersive liquid-liquid microextraction
09. 11. 2015 (PDF, 118.01 Kb)
Methods in food analysis
24. 06. 2015 (PDF, 42.54 Kb)
Comparative study of adult Slovak vegetarians and meat-eaters gut microbiota
24. 06. 2015 (PDF, 345.75 Kb)
Monitoring of the deformation of cereal grains by the acoustic emission technique
24. 06. 2015 (PDF, 223.43 Kb)
Characterization and application of Torulaspora delbrueckii JK08 and Pichia anomala JK04 as baker’s yeasts
24. 06. 2015 (PDF, 376.87 Kb)
Characterization of May bryndza cheese from various regions in Slovakia based on microbiological, molecular and principal volatile odorants examination
24. 06. 2015 (PDF, 155.42 Kb)
Výročná správa o činnosti ústavu za rok 2011
25. 04. 2012 (PDF, 1.28 Mb)
15 poster braganca 2012
24. 07. 2015 (PDF, 1.07 Mb)