Vyhľadávanie
Nájdených 0 výsledkov v stránkach a 4714 v dokumentoch
Ups, nenašiel som čo ste hľadali, skúste hľadať niečo iné...
Potential of Moringa oleifera seeds and leaves as functional foods ingredients for human health promotion
19. 03. 2018 (PDF, 340.41 Kb)
Modeling and optimization of quercetin extraction and biological activity of quercetin-rich red onion skin extract from Southeastern Serbia
19. 03. 2018 (PDF, 952.61 Kb)
Changes in colour, ascorbic acid and 5-hydrohymethylfurfural concentration in grapefruit and carrot juices during storage
12. 12. 2017 (PDF, 431.01 Kb)
Selection of autochthonous Saccharomyces cerevisiae strains for production of typical Pinot Gris wines
12. 12. 2017 (PDF, 244.2 Kb)
Enzymatic hydrolysis of lotus rhizome starch using alpha-amylase and glucoamylase
12. 12. 2017 (PDF, 1.25 Mb)
Correlation between total bacterial and somatic cell counts in bulk tank ewes’ milk
12. 12. 2017 (PDF, 480.42 Kb)
Shiga toxin-producing Escherichia coli (STEC) in the Czech Republic: Characterization of pathogenic strains isolated from pig and cattle carcasses
12. 12. 2017 (PDF, 351.55 Kb)
Convective drying of potatoes assisted by microwave and infrared radiation – process kinetics and quality aspects
12. 12. 2017 (PDF, 805.95 Kb)
Influence of winemaking techniques with low sulphur dioxide on wine varieties Chardonnay, Pinot and Montepulciano
12. 12. 2017 (PDF, 301.35 Kb)
Influence of consumption of pork enriched by organic selenium on selenium level in blood serum and selected blood lipid parameters in consumers
13. 12. 2017 (PDF, 318.42 Kb)
Monitoring of microbiological quality in the process of production of steak tartare
12. 12. 2017 (PDF, 312.82 Kb)
Trendy v potravinárstve 1/2016
02. 02. 2018 (PDF, 3.96 Mb)
PC 2017
23. 04. 2018 (PDF, 474.21 Kb)
Príloha
25. 09. 2013 (PDF, 46.41 Kb)