Vyhľadávanie
Nájdených 0 výsledkov v stránkach a 1357 v dokumentoch
Ups, nenašiel som čo ste hľadali, skúste hľadať niečo iné...
Xanthan gum: properties, production conditions, quality and economic perspective
24. 06. 2015 (PDF, 183.74 Kb)
Gender differences in the projection of food preferences into food consumption in Czech adolescents
24. 06. 2015 (PDF, 111.56 Kb)
Effects of alkaline cooking and sprouting on bioactive compounds, their bioavailability and relation to antioxidant capacity of maize flour
29. 04. 2015 (PDF, 121.55 Kb)
Effects of osmotic pretreatment on quality and physical properties of dried quinces (Cydonia oblonga)
29. 04. 2015 (PDF, 204.38 Kb)
Effect of enzymatic treatment on phytochemical compounds and volatile content of mulberry (Morus nigra) must by multivariate analysis
29. 04. 2015 (PDF, 174.15 Kb)
Determination of the content of buckwheat and wheat flours in bread using GC-MS and multivariate analysis
29. 04. 2015 (PDF, 376.12 Kb)
Contribution of fresh fruit consumption to the micronutrient intake in Zagreb region adults
29. 04. 2015 (PDF, 95.68 Kb)
Control of Cronobacter in reconstituded infant formula by combined application of cathelicidin LL-37 and bacteriophages
29. 04. 2015 (PDF, 141.07 Kb)
Chemical characterization, antioxidant and antiatherogenic activity of anthocyanin-rich extract from Euterpe edulis Mart. in mice
29. 04. 2015 (PDF, 197.63 Kb)
Reactive oxygen radical-scavenging activity assay by photolysis of azo-radical initiator without exposing samples to ultraviolet light: A preliminary feasibility study of a modified assay
18. 02. 2015 (PDF, 78.9 Kb)
PC 2006
12. 02. 2016 (PDF, 891.89 Kb)
2. štvrťrok 2012
21. 12. 2012 (PDF, 61.25 Kb)
PC 2014
12. 02. 2016 (PDF, 268.32 Kb)