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The socio-economic force field of the creation of short food supply chains in Europe
14. 02. 2019 (PDF, 329.47 Kb)
Characterization and selection of Saccharomyces cerevisiae strains isolated from traditional and newly-bred vine varieties of Czech Republic and Slovakia
14. 02. 2019 (PDF, 842.64 Kb)
Properties of non-dairy gluten-free millet-based fermented beverages developed with yoghurt cultures
14. 02. 2019 (PDF, 282.15 Kb)
Native production of pediocin PA-1 by Enterococcus faecium E16 isolated from goats' cheese
14. 02. 2019 (PDF, 426.5 Kb)
Changes in nutritional and sensory characteristics of canned turnips: Effect of salt
23. 11. 2018 (PDF, 522.39 Kb)
Solid-state fermentation with Eurotium cristatum HC-18 to improve antioxidant activity of kudzu (Pueraria lobata) root
23. 11. 2018 (PDF, 421.37 Kb)
Enzymatic hydrolysis of amylopectins from lotus rhizome and kudzu starches
23. 11. 2018 (PDF, 638.32 Kb)
Impact of inert gas atmosphere application on the complex profile of commercial orange juice volatiles during four-month storage
23. 11. 2018 (PDF, 403.13 Kb)
JFNR201833 Supplement
23. 11. 2018 (PDF, 479.95 Kb)
Assessment of physico-chemical properties, fatty acid, amino acid and mineral profile of bee pollen from India with a multivariate perspective
23. 11. 2018 (PDF, 1.07 Mb)
Influence of sea buckthorn pomace pretreatment and drying conditions on the drying kinetics, quantity and quality of seed oil
23. 11. 2018 (PDF, 1.49 Mb)
Exploring the sugar profile of unifloral bee pollen using high performance liquid chromatography
23. 11. 2018 (PDF, 386.84 Kb)