Vyhľadávanie
Nájdených 0 výsledkov v stránkach a 4748 v dokumentoch
Ups, nenašiel som čo ste hľadali, skúste hľadať niečo iné...
Proteomic identification and enzymatic activity of buckwheat (Fagopyrum esculentum) honey based on different assays
19. 03. 2018 (PDF, 603.67 Kb)
Potential of Moringa oleifera seeds and leaves as functional foods ingredients for human health promotion
19. 03. 2018 (PDF, 340.41 Kb)
Nutrient capacity of amino acids from buckwheat seeds and sprouts
19. 03. 2018 (PDF, 376.24 Kb)
Changes in some biochemical and microbiological properties of ozone-processed shrimp: Effects of increased ozone discharge combined with iced storage
19. 03. 2018 (PDF, 389.34 Kb)
International interlaboratory study on TaqMan real-time polymerase chain reaction authentication of black seabream (Spondyliosoma cantharus)
19. 03. 2018 (PDF, 587.85 Kb)
Modeling and optimization of quercetin extraction and biological activity of quercetin-rich red onion skin extract from Southeastern Serbia
19. 03. 2018 (PDF, 952.61 Kb)
Changes in colour, ascorbic acid and 5-hydrohymethylfurfural concentration in grapefruit and carrot juices during storage
12. 12. 2017 (PDF, 431.01 Kb)
Selection of autochthonous Saccharomyces cerevisiae strains for production of typical Pinot Gris wines
12. 12. 2017 (PDF, 244.2 Kb)
Enzymatic hydrolysis of lotus rhizome starch using alpha-amylase and glucoamylase
12. 12. 2017 (PDF, 1.25 Mb)
Influence of consumption of pork enriched by organic selenium on selenium level in blood serum and selected blood lipid parameters in consumers
13. 12. 2017 (PDF, 318.42 Kb)
Trendy v potravinárstve 1/2016
02. 02. 2018 (PDF, 3.96 Mb)
Príloha
25. 09. 2013 (PDF, 46.41 Kb)
PC 2017
23. 04. 2018 (PDF, 474.21 Kb)