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Polychlorinated dibenzo-p-dioxins, dibenzofurans and biphenyls in food samples from areas with potential sources of contamination in Slovakia
18. 02. 2015 (PDF, 247.53 Kb)
Effects of storage on lipid oxidation in milk and egg mixed powder
18. 02. 2015 (PDF, 114.78 Kb)
Glycoalkaloid, phytosterol and fatty acid content of raw and blanched leaves of the gboma eggplant (Solanum macrocarpon L.)
18. 02. 2015 (PDF, 169.88 Kb)
Contents of the volume 53, 2014
22. 11. 2014 (PDF, 64.11 Kb)
Identification of volatile organic compounds in honeydew honeys using comprehensive gas chromatography
22. 11. 2014 (PDF, 255.34 Kb)
The effects of seasonal dynamics on sensory, chemical and microbiological quality parameters of vacuum-packed sardine (Sardinella aurita)
22. 11. 2014 (PDF, 135.36 Kb)
Investigation of active ingredients in red wines transferred into non-aqueous media
22. 11. 2014 (PDF, 268.91 Kb)
gamma-Glutamyl-transferase, xanthine oxidase and total free sulfhydryls as potential markers for pasteurization treatments in dairy technology
22. 11. 2014 (PDF, 96.98 Kb)
Physicochemical, nutritional and sensory properties of deep fat-fried fortified tortilla chips with broccoli (Brassica oleracea L. convar. italica Plenck) flour
22. 11. 2014 (PDF, 150.78 Kb)
Orange juice with pulp: Impact of pasteurization and storage on flavour, polyphenols, ascorbic acid and antioxidant activity
22. 11. 2014 (PDF, 588.44 Kb)
Influence of different nutrition conditions on main volatiles of wine yeasts
22. 11. 2014 (PDF, 113.86 Kb)
Bioactive compounds and antioxidant capacity of yellow Yinzhen tea affected by different extraction conditions
22. 08. 2014 (PDF, 270.93 Kb)
Odborné výstupy projektu v rokoch 2010 - 2014
20. 10. 2014 (PDF, 229.72 Kb)