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Antioxidant capacities of extracts in relation to toasting oak and acacia wood
26. 05. 2017 (PDF, 366.31 Kb)
Near-infrared spectroscopic characterization of steviol glycosides extracted from Stevia rebaudiana Bertoni using high-power ultrasound and gas-phase plasma
26. 05. 2017 (PDF, 903.02 Kb)
Application of randomly methylated cyclodextrin in extraction of antioxidant-like compounds from bee bread
26. 05. 2017 (PDF, 1.02 Mb)
Evaluation of antioxidant activity of whey protein to improve cholesterol oxidation stability in fresh white cheese from buttermilk
26. 05. 2017 (PDF, 388.12 Kb)
Kangar (Gundelia tehranica) seed oil: Quality measurement and frying performance
03. 03. 2017 (PDF, 560.12 Kb)
Investigation of volatile profile of varietal Gewürztraminer wines using two-dimensional gas chromatography
03. 03. 2017 (PDF, 622.98 Kb)
Culturable microorganisms during fermentation of Veltlínske zelené (Grüner Veltliner) ice wine
03. 03. 2017 (PDF, 230.66 Kb)
Application of principal component analysis for optimization of polyphenol extraction from alternative plant sources
03. 03. 2017 (PDF, 498.44 Kb)
Formulation of a nutraceutical derived from carob: beta-cyclodextrin encapsulation of antioxidants from carob pod
03. 03. 2017 (PDF, 583.34 Kb)
A survey on prevalence and sources of Listeria monocytogenes in ripened and steamed cheeses from the retail market in the Czech Republic
03. 03. 2017 (PDF, 401.12 Kb)
Investigation of the combination of legumes and cereals in the development of extrudate snacks and its effect on physico-chemical properties and in vitro starch digestion
03. 03. 2017 (PDF, 325.59 Kb)
Phytochemical characterization and antioxidant activity evaluation of Mediterranean medlar fruit
03. 03. 2017 (PDF, 506.83 Kb)
Survival of Arcobacter butzleri and Arcobacter cryaerophilus strains in the presence of sea buckthorn extracts
03. 03. 2017 (PDF, 929.62 Kb)