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Staphylococcus aureus in unripened ewes’ lump cheese. Part 2: Exposure assessment at the time of consumption
22. 08. 2014 (PDF, 161.21 Kb)
Quick estimation of dietary exposure to heterocyclic aromatic amines and acrylamide in a Croatian female population
22. 08. 2014 (PDF, 131.16 Kb)
New potential of using millet-based yeast-fermented leaven for composite wheat bread preparation
22. 08. 2014 (PDF, 186.14 Kb)
Effect of roasting on antioxidant and anticholinesterase capacities of coffee
22. 08. 2014 (PDF, 144.52 Kb)
Effect of lactic acid bacteria on the growth dynamics of Geotrichum candidum in fresh cheeses during storage
22. 08. 2014 (PDF, 232.56 Kb)
Fractal and physico-chemical analysis of cows’ milk fat globules after lipolysis
22. 08. 2014 (PDF, 403.44 Kb)
Improvement of nutritional and functional properties of extruded food products
22. 08. 2014 (PDF, 139.59 Kb)
Effect of different extraction conditions on the antioxidant potential of baru almonds (Dipteryx alata Vog.): comparison to common nuts from Brazil
22. 05. 2014 (PDF, 181.82 Kb)
Antioxidant and nutritional potential of cookies enriched with Spirulina platensis and sources of fibre
21. 05. 2014 (PDF, 181.39 Kb)
Effect of different drying methods on drying characteristics, colour and microstructure properties of mushroom
22. 05. 2014 (PDF, 728.21 Kb)
Publikačná činnosť -Práce publikované v karentovaných časopisoch
04. 08. 2014 (DOC, 47.5 Kb)
Publikačná činnosť - Práce publikované v nerecenzovaných vedec. periodikách a zborníkoch
04. 08. 2014 (DOC, 103 Kb)