Vyhľadávanie
Nájdených 0 výsledkov v stránkach a 4945 v dokumentoch
Ups, nenašiel som čo ste hľadali, skúste hľadať niečo iné...
Functional properties and technological applications of vegetables leaves
10. 09. 2018 (PDF, 342.46 Kb)
Genome-wide association study for colour traits of steamed wheat flour bread using single nucleotide polymorphism markers
25. 05. 2018 (PDF, 345.16 Kb)
Effects of treatment by vapour of essential oil from Thymus vulgaris and Satureja montana on postharvest quality of sweet cherry (cv. Ferrovia)
25. 05. 2018 (PDF, 282.59 Kb)
Small scale biotransformation of food additive trans-2-hexenal to trans-2-hexenol by recombinant alcohol dehydrogenase and formate dehydrogenase produced in Escherichia coli
25. 05. 2018 (PDF, 951.43 Kb)
Effect of sulphur fertilization on contents of phenolic and sulphuric compounds in onion (Allium cepa L.)
25. 05. 2018 (PDF, 513.28 Kb)
Prediction of temperature effect on growth of two raw milk cheese isolates of Escherichia coli in milk
25. 05. 2018 (PDF, 558.65 Kb)
Migration of dipropylene glycol diacrylate and tripropylene glycol diacrylate from paper packaging
25. 05. 2018 (PDF, 429.75 Kb)
Heterocyclic aromatic amines in commercial Chinese dried meat products
25. 05. 2018 (PDF, 364.8 Kb)
Detection of genes prtP, pepN, pepX and bcaT involved in formation of aroma-active compounds in lactic acid bacteria from ewes’ cheese
25. 05. 2018 (PDF, 267.58 Kb)
Evaluation of polar polyphenols with antioxidant activities in Papaver somniferum L.
19. 03. 2018 (PDF, 648.9 Kb)
Improving therapeutic effects of curcumin – a review
25. 05. 2018 (PDF, 457.47 Kb)
Informačný deň
15. 05. 2018 (PDF, 3.12 Mb)
Pozvánka
15. 05. 2018 (PDF, 1.16 Mb)