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Changes in colour, ascorbic acid and 5-hydrohymethylfurfural concentration in grapefruit and carrot juices during storage
12. 12. 2017 (PDF, 431.01 Kb)
Enzymatic hydrolysis of lotus rhizome starch using alpha-amylase and glucoamylase
12. 12. 2017 (PDF, 1.25 Mb)
Correlation between total bacterial and somatic cell counts in bulk tank ewes’ milk
12. 12. 2017 (PDF, 480.42 Kb)
Shiga toxin-producing Escherichia coli (STEC) in the Czech Republic: Characterization of pathogenic strains isolated from pig and cattle carcasses
12. 12. 2017 (PDF, 351.55 Kb)
Convective drying of potatoes assisted by microwave and infrared radiation – process kinetics and quality aspects
12. 12. 2017 (PDF, 805.95 Kb)
Monitoring of microbiological quality in the process of production of steak tartare
12. 12. 2017 (PDF, 312.82 Kb)
Effect of lactic acid fermentation on the phytochemical, volatile profile and sensory attributes of mulberry juice
12. 12. 2017 (PDF, 487.53 Kb)
Molecular traceability of red deer meat products using microsatellite markers
19. 09. 2017 (PDF, 240.9 Kb)
Pressurized hot water extraction followed by high-performance liquid chromatography for determination of polyphenols in Sambucus nigra L. branches in dependence on vegetative period of the plant
19. 09. 2017 (PDF, 379.47 Kb)
Trendy v potravinárstve 2/2017
30. 10. 2017 (PDF, 4.77 Mb)
Časový a tématický priebeh kurzov Grant Tesco 2017
29. 09. 2017 (DOC, 216.5 Kb)
Oznam - GRANT Tesco 2017 termíny a harmonogram seminárov
27. 09. 2017 (DOC, 314 Kb)
Ročník 22, 2017, č. 2
30. 10. 2017 (PDF, 4.77 Mb)