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Effect of ferulic acid and natamycin treatments on quality and reactive oxygen species metabolism of postharvest blackberry
27. 09. 2021 (PDF, 1.09 Mb)
Textural properties and quality of meat products containing fruit or vegetable products: A review
27. 09. 2021 (PDF, 400.6 Kb)
Evaluation of antioxidant and protein denaturation inhibition activities of selected underutilized fruits grown in Sri Lanka
26. 06. 2021 (PDF, 346.34 Kb)
Exposure assessment and risk characterization of metals intake through consumption of wine by population of winemakers in Bosnia and Herzegovina and Croatia
25. 06. 2021 (PDF, 851.78 Kb)
Development of fermented skimmed milk fortified with yellow sweet potato (Ipomoea batatas L.) with prebiotic and antioxidant activity
25. 03. 2021 (PDF, 463.26 Kb)
Changes of apple fruit volatile profiles induced by fresh bruise at early stage
25. 03. 2021 (PDF, 428.74 Kb)
Chemical composition of various Vaccinium spp. and similar blue-coloured berries
25. 03. 2021 (PDF, 419.92 Kb)
Physicochemical characterization of pectin of rose grape Red Globe variety
13. 12. 2020 (PDF, 558.78 Kb)
Optimization and applicability of high performance liquid chromatographic methods for quantification of patulin and ochratoxin A in fruit purées
13. 12. 2020 (PDF, 495 Kb)
Determination of quality indicators and antioxidant activity of various fruit juices
20. 09. 2020 (PDF, 416.91 Kb)
Effect of novel bioactive coating enriched with nanoemulsion of mustard essential oil on the quality of turkey meat
30. 03. 2020 (PDF, 463.82 Kb)
A preliminary survey of citrinin contamination in dried fruits, molasses and liquorice products in Turkey
30. 03. 2020 (PDF, 287.94 Kb)
Dokument obchodným partnerom a organizáciám
24. 01. 2014 (PDF, 318.79 Kb)
PC 2020
12. 03. 2021 (PDF, 773.9 Kb)