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Effect of acerola (Malpighia emarginata DC.) fruit extract on the quality of soft salami
08. 12. 2022 (PDF, 547.12 Kb)
Antibacterial characteristics of citrus peel essential oils against food-borne pathogens
08. 12. 2022 (PDF, 290.41 Kb)
High hydrostatic pressure processing of pumpkin: Identification and quantification of the volatiles profile
24. 09. 2022 (PDF, 300.76 Kb)
Antioxidant activity and techno-functional properties of protein extracts from Caulerpa prolifera: Optimization of enzyme-assisted extraction by response surface methodology
24. 09. 2022 (PDF, 962.95 Kb)
Cladosporium cladosporioides starter culture can positively influence flavour and bioactive compounds of fermented and dried cocoa beans from the Amazon biome
24. 09. 2022 (PDF, 516.77 Kb)
Prevalence and detection of Helicobacter pylori in raw cows’ and goats’ milk in selected farms in the Czech Republic
27. 06. 2022 (PDF, 481.94 Kb)
Chromatographic determination of major physiologically active components in energy drinks and sports aids commercialized in Costa Rica
27. 06. 2022 (PDF, 459.22 Kb)
Tarhana as a food aid suggestion to the world food program
27. 06. 2022 (PDF, 320.2 Kb)
Physiological and biochemical changes of red-fleshed dragon fruit (Hylocereus polyrhizus) during development and maturation
27. 06. 2022 (PDF, 320.94 Kb)
Characterisation of antioxidant activities and volatile profiles of pineapple beer during the brewing process
27. 06. 2022 (PDF, 1.03 Mb)
TRENDY v potravinárstve 1/2022
08. 06. 2022 (PDF, 6.05 Mb)
Ponuka kurzov
14. 08. 2014 (PDF, 65.41 Kb)
Ročník 27, 2022, č.1
14. 06. 2022 (PDF, 6.05 Mb)