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Prevalence and detection of Helicobacter pylori in raw cows’ and goats’ milk in selected farms in the Czech Republic
27. 06. 2022 (PDF, 481.94 Kb)
Chromatographic determination of major physiologically active components in energy drinks and sports aids commercialized in Costa Rica
27. 06. 2022 (PDF, 459.22 Kb)
Tarhana as a food aid suggestion to the world food program
27. 06. 2022 (PDF, 320.2 Kb)
Physiological and biochemical changes of red-fleshed dragon fruit (Hylocereus polyrhizus) during development and maturation
27. 06. 2022 (PDF, 320.94 Kb)
Characterisation of antioxidant activities and volatile profiles of pineapple beer during the brewing process
27. 06. 2022 (PDF, 1.03 Mb)
Recent advances in the polylactic acid biopolymer films used in food packaging systems
24. 03. 2022 (PDF, 618.57 Kb)
Volatile compounds and selected qualitative parametres of apples from organic and integrated farming – can we evaluate the difference?
24. 03. 2022 (PDF, 395.91 Kb)
Impingement drying of germinated brown rice varieties at intermediate temperatures: drying kinetics and analysis of quality
24. 03. 2022 (PDF, 1.17 Mb)
Investigation of the advanced glycation end products precursors in dried fruits and nuts by HPLC using pre-column derivatization
24. 03. 2022 (PDF, 320.58 Kb)
TRENDY v potravinárstve 1/2022
08. 06. 2022 (PDF, 6.05 Mb)
PC 2021
21. 06. 2022 (PDF, 746.03 Kb)
Ročník 27, 2022, č.1
14. 06. 2022 (PDF, 6.05 Mb)
Ponuka kurzov
14. 08. 2014 (PDF, 65.41 Kb)