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Evaluation of volatile compounds in chicken breast meat using simultaneous distillation and extraction with odour activity value
21. 05. 2014 (PDF, 83.67 Kb)
Utilization of citrus albedo in tarhana production
21. 05. 2014 (PDF, 144.39 Kb)
Physicochemical and bioactive properties of the fibrous fraction of hard-to-cook black bean (Phaseolus vulgaris L. var. Jamapa)
21. 05. 2014 (PDF, 149.74 Kb)
Quality of apple-whey and apple beverages over 12-month storage period
21. 05. 2014 (PDF, 147.14 Kb)
Chemical food safety and health – Public health in the 21st century
06. 03. 2014 (PDF, 38.83 Kb)
Evaluation of different methods for DNA extraction from milk
21. 05. 2014 (PDF, 98 Kb)
Colour, bioactive compounds and antioxidant capacity of mixed beverages based on fruit juices with milk or soya
06. 03. 2014 (PDF, 112.91 Kb)
Chemical fingerprinting as nutraceutical quality differentiation tool in Asimina triloba L. fruit pulp at different ripening stages: an old species for new health needs
06. 03. 2014 (PDF, 205.24 Kb)
Impact of different alkaline-heating processes on technological and nutritional properties of maize tortillas
06. 03. 2014 (PDF, 121.69 Kb)
Characterization of flours made from peach palm (Bactris gasipaes Kunth) by-products as a new food ingredient
06. 03. 2014 (PDF, 163.57 Kb)
VS 2013
09. 04. 2014 (PDF, 1.89 Mb)
Ročník 26, 2021, č.1
19. 05. 2021 (PDF, 10.72 Mb)
3. štvrťrok 2012
21. 12. 2012 (PDF, 67 Kb)
PC 2013
12. 02. 2016 (PDF, 330.67 Kb)
Výročná správa VÚP 2013
10. 04. 2014 (PDF, 1.89 Mb)