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Detection of adulteration by hydrolysed leather protein in infant formula based on least squares support vector machine and near-infrared spectroscopy
19. 09. 2017 (PDF, 645.21 Kb)
“Raw food” diet: the effect of maximal temperature (46 ± 1 °C) on aflatoxin B1 and oxalate content in food
19. 09. 2017 (PDF, 313.38 Kb)
Rutin fatty acid esters: from synthesis to biological health effects and application
19. 09. 2017 (PDF, 399.86 Kb)
Antifungal activity and aflatoxin binding ability of Lactobacillus species isolated from lamb and goatling stomach mucus
19. 09. 2017 (PDF, 431.89 Kb)
Guava purees with addition of agave fructans and natural sweeteners as potential functional products
19. 09. 2017 (PDF, 561.93 Kb)
Microbial production of specialty C4 dicarboxylic acids from maleic anhydride
19. 09. 2017 (PDF, 401.05 Kb)
Pesticide residues in spice paprika and their effects on environmental and food safety
19. 09. 2017 (PDF, 330.86 Kb)
Estimated daily intakes of benzoic acid and sorbic acid in South Korea
19. 09. 2017 (PDF, 375.82 Kb)
Simultaneous determination of coumarin derivatives in natural samples by ultra high performance liquid chromatography
26. 05. 2017 (PDF, 642.96 Kb)
Effect of Wickerhamomyces anomalus and Pichia membranifaciens killer toxins on fermentation and chemical composition of apple wines produced from high-sugar juices
26. 05. 2017 (PDF, 494.6 Kb)
Trendy v potravinárstve 1/2017
27. 06. 2017 (PDF, 3.52 Mb)
2. štvrťrok 2013
01. 08. 2013 (PDF, 68.27 Kb)
Ročník 22, 2017, č. 1.
12. 07. 2017 (PDF, 3.52 Mb)