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Application of high-temperature GC-MS for simultaneous identification and quantification of glycosidic forms of iridoids and flavonoids in plant samples
25. 11. 2016 (PDF, 352.23 Kb)
Contaminants in the paper-based food packaging materials used in the Czech Republic
25. 11. 2016 (PDF, 339.6 Kb)
Review of the health benefits of Faba bean (Vicia faba L.) polyphenols
25. 11. 2016 (PDF, 323.56 Kb)
Selected organochlorine and organobromine pollutants in breast milk from Slovakia and infant daily intake
25. 11. 2016 (PDF, 378.02 Kb)
The effect of processing temperature on microbial safety and antioxidant activity of minimally processed “raw food”
25. 11. 2016 (PDF, 467.28 Kb)
Public awareness of food and other lifestyle-related factors towards cancer development among adults in Slovakia: a pilot study
25. 11. 2016 (PDF, 333.21 Kb)
Anthocyanidins in Babica, Ljutun and Crljenak Kaštelanski grapes, and kinetic of their degradation under different storage conditions
25. 11. 2016 (PDF, 814.69 Kb)
Functional characterization of oligosaccharides purified from Asparagus officinalis peel
25. 11. 2016 (PDF, 534.92 Kb)
Detection method based on real-time polymerase chain reaction for celery (Apium graveolens) in beverages and dehydrated soups
25. 11. 2016 (PDF, 251.72 Kb)
Preparation, structural characteristics and digestibility of resistant starches from highland barley, oats and buckwheat starches
25. 11. 2016 (PDF, 631.68 Kb)
Trendy v potravinárstve 2/2016
13. 12. 2016 (PDF, 4.59 Mb)
Trend v potravinárstve 2/2016
13. 12. 2016 (PDF, 4.59 Mb)
Ročník 21, 2016, č. 2
16. 03. 2017 (PDF, 4.59 Mb)