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Review of the health benefits of Faba bean (Vicia faba L.) polyphenols
25. 11. 2016 (PDF, 323.56 Kb)
The importance of nutrition as an integral part of disease management
14. 09. 2016 (PDF, 106.35 Kb)
Dynamics of spoilage bacterial communities in fish cake evaluated by culture-dependent and culture-independent methods
14. 09. 2016 (PDF, 538.19 Kb)
Optimization and validation of a chromatographic method for quantification of lysozyme in jenny milk
14. 09. 2016 (PDF, 335.56 Kb)
Nutritional composition of four commercial cheeses made with buffalo milk
14. 09. 2016 (PDF, 216.62 Kb)
Effect of media composition and CO2 concentration on the growth and metabolism of Lactobacillus acidophilus NCFM
15. 09. 2016 (PDF, 459.54 Kb)
Key odour-active compounds in selected Slovakian poppy seed (Papaver somniferum L.) varieties revealed by gas chromatography-olfactometry
14. 09. 2016 (PDF, 350.09 Kb)
Total phenolics content, bioavailability and antioxidant capacity of 10 different genotypes of walnut (Juglans regia L.)
14. 09. 2016 (PDF, 361.43 Kb)
Identification of thermotolerant Cronobacter strains using multiplex real-time polymerase chain reaction
14. 09. 2016 (PDF, 183.21 Kb)
Trendy v potravinárstve 2/2016
13. 12. 2016 (PDF, 4.59 Mb)
Trend v potravinárstve 2/2016
13. 12. 2016 (PDF, 4.59 Mb)
Ročník 21, 2016, č. 2
16. 03. 2017 (PDF, 4.59 Mb)